24/06/2005 - Controller General of Patents, Designs, and Trade Marks

Publication After 18 month
The following Patent application have been published under Section 11A of the Patents
(Amendment) Act, 2005
21) Application No.:
525/MUMNP/2004
PCT/US03/09507
Date: 31/03/ 2003
A (22) Date of filing of
Application:
(54) Title of the invention: RESETTABLE SWITCHING DEVICE
(51) International classification: A 23 L 1/20 (71)
(30) Priority Data :
(31) Document No.: S020199
(32) Date : 21/03/2002
(33) Name of convention country : IRELAND
(66) Filed U/s. 5(2) : NO
(61) Patent of addition to application No.: NIL (72)
(62) Filed on : N.A.
(63) Divisional to Application No.: NIL
(64) Filed on : N.A.
(57) Abstract:
Name of the Applicant:
TRIPCO LIMTED.
22/09/2004
Address of the Applicant:
ATREEUS PLACE,
POOLBOY, BALLIN ASLOE,
COUNTRY GALWAY,
IRELAND.
Name of the Inventors
01. WARD PATRICK.
Disclosed is method for improving flavor quality and reducing water absorption of protein
isolates, particularly soy protein concentrates. The method involves a surface treatment of the
protein isolates with an aqueous solution containing a polysaccharide in order to coat the protein
isolates and block off the flavor of the protein molecule as well as serving as a moisture barrier.
The treated protein isolates are then dried to a powder from. The resulting protein isolates are
bland in taste, have a reduced water adsorption ratio as compared to the untreated protein
isolates and can be used in a wide range of food products without flavor reversion.
Figure: NIL
The Patent Office Journal 24.06.2005 17959