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Building Design and Construction Handbook - Merritt - Ventech!

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4.46 SECTION FOUR<br />

it is usually at or near glue lines. The presence of wood-fiber separation indicates<br />

adequate glue bonds, <strong>and</strong> not delamination.<br />

In general, checks have very little effect on the strength of glued-laminated<br />

members. Laminations in such members are thin enough to season readily in kiln<br />

drying without developing checks. Since checks lie in a radial plane, <strong>and</strong> the majority<br />

of laminations are essentially flat grain, checks are so positioned in horizontally<br />

laminated members that they will not materially affect shear strength. When<br />

members are designed with laminations vertical (with wide face parallel to the<br />

direction of load application), <strong>and</strong> when checks may affect the shear strength, the<br />

effect of checks may be evaluated in the same manner as for checks in solid-sawn<br />

members.<br />

Seasoning checks in bending members affect only the horizontal shear strength<br />

(Art. 10.5.13). They are usually not of structural importance unless the checks are<br />

significant in depth <strong>and</strong> occur in the midheight of the member near the support,<br />

<strong>and</strong> then only if shear governs the design of the members. The reduction in shear<br />

strength is nearly directly proportional to the ratio of depth of check to width of<br />

beam. Checks in columns are not of structural importance unless the check develops<br />

into a split, thereby increasing the slenderness ratio of columns.<br />

Minor checking may be disregarded, since there is ample safety factor in allowable<br />

design values. The final decision as to whether shrinkage checks are detrimental<br />

to the strength requirements of any particular design or structural member<br />

should be made by a competent engineer experienced in timber construction.<br />

4.35 COMMERCIAL GRADES OF WOOD<br />

Lumber is graded by the various associations of lumber manufacturers having jurisdiction<br />

over various species. Two principal sets of grading rules are employed:<br />

(1) for softwoods, <strong>and</strong> (2) for hardwoods.<br />

Softwoods. Softwood lumber is classified as dry, moisture content 19% or less;<br />

<strong>and</strong> green, moisture content above 19%.<br />

According to the American Softwood Lumber St<strong>and</strong>ard, softwoods are classified<br />

according to use as:<br />

Yard Lumber. Lumber of grades, sizes, <strong>and</strong> patterns generally intended for ordinary<br />

construction <strong>and</strong> general building purposes.<br />

Structural Lumber. Lumber 2 in or more nominal thickness <strong>and</strong> width for use<br />

where working stresses are required.<br />

Factory <strong>and</strong> Shop Lumber. Lumber produced or selected primarily for manufacturing<br />

purposes.<br />

Softwoods are classified according to extent of manufacture as:<br />

Rough Lumber. Lumber that has not been dressed (surfaced) but has been<br />

sawed, edged, <strong>and</strong> trimmed.<br />

Dressed (Surfaced) Lumber. Lumber that has been dressed by a planning machine<br />

(for the purpose of attaining smoothness of surface <strong>and</strong> uniformity of size)<br />

on one side (S1S), two sides (S2S), one edge (S1E), two edges (S2E), or a combination<br />

of sides <strong>and</strong> edges (S1S1E, S1S2, S2S1E, S4S).<br />

Worked Lumber. Lumber that, in addition to being dressed, has been matched,<br />

shiplapped or patterned:<br />

Matched Lumber. Lumber that has been worked with a tongue on one edge of<br />

each piece <strong>and</strong> a groove on the opposite edge.

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