food-and-wine-pairing-a-sensory-experience-robert-harrington

NOTES
1. H. Rao, P. Monin, and R. Durand, ‘‘Institutional
Change in Toque Ville: Nouvelle Cuisine as an Identity
Movement in French Gastronomy.’’ American
Journal of Sociology 108, 4 (2003): 795–843.
2. Ibid.
3. Ibid., 806.
4. Ibid., 801.
5. Ibid., 807.
6. P. Atkins and I. Bowler, Food in Society: Economy, Culture,
Geography (New York: Oxford University Press,
2001).
7. K. Albala, Food in Early Modern Europe (Westport,
CT: Greenwood Press, 2003).
8. Ibid.
9. J. Fanet, Great Wine Terroir (Berkeley: University of
California Press, 2003), 10.
10. Ibid.
11. W. H. Eshbaugh, ‘‘History and Exploitation of a Serendipitous
New Crop Discovery,’’ in J. Janick and J.
E. Simon (eds.), New Crops (New York: John Wiley &
Sons, 2003), 132–39.
12. M. D. Olsen, B. Murthy, and R. Teare, ‘‘CEO Perspectives
on Scanning the Global Hotel Business Environment,’’
International Journal of Contemporary
Notes 95
Hospitality Management 6, 4 (1994): 3–9; R. J. Harrington,
‘‘Part I: The Culinary Innovation Process, A
Barrier to Imitation,’’ Journal of Foodservice Business
Research 7, 3 (2004): 35–57.
13. H. Moskowitz, ‘‘Creating New Product Concepts for
Foodservice—The Role of Conjoint Measurement to
Identify Promising Product Features,’’ Food Service
Technology 1 (2001): 35–52.
14. Albala, Food in Early Modern Europe.
15. A. Immer, Great Tastes Made Simple: Extraordinary
Food and Wine Pairing for Every Palate (New York:
Broadway Books, 2002).
16. J. D. Folse, The Encyclopedia of Cajun & Creole Cuisine
(Gonzales, LA: Chef John Folse & Co., 2004).
17. Atkins and Bowler, Food in Society.
18. Albala, Food in Early Modern Europe, 119.
19. Ibid., 121.
20. C. M. Hall, R. Mitchell, and L. Sharples, ‘‘Consuming
Places: The Role of Food, Wine and Tourism in
Regional Development.’’ in C. M. Hall, L. Sharples,
R. Mitchell, N. Macionis, and B. Cambourne (eds.),
Food Tourism Around the World (Oxford: Elsevier Butterworth-Heinemann,
2003), 25–59.
21. Folse, Encyclopedia of Cajun & Creole Cuisine, 274.