food-and-wine-pairing-a-sensory-experience-robert-harrington
food-and-wine-pairing-a-sensory-experience-robert-harrington
food-and-wine-pairing-a-sensory-experience-robert-harrington
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54<br />
Chapter 3 Gastronomic Identity<br />
Table 3.1 (Continued)<br />
Climate Zone<br />
Region 3 3,001 to 3,500 F<br />
(1,671 to 1,940 C)<br />
Region 4 3,501 to 4,000 F<br />
(1,941 to 2,220 C)<br />
Region 5 4,001 or more F<br />
(2,221 or more C)<br />
Heat Summation<br />
Units Locations<br />
New World—North America<br />
California: Alameda, Alex<strong>and</strong>er Valley, Contra Costa,<br />
El Dorado, Knights Valley, Lake, McDowell Valley,<br />
Mendocino, Monterey, northern Napa, Paso Robles,<br />
Placer, Redwood Valley, Riverside, San Benito, Santa<br />
Clara, <strong>and</strong> parts of Sonoma<br />
Washington: parts of Columbia Valley, Rattlesnake<br />
Hills, Red Mountain<br />
New World—Other<br />
Argentina: Mendoza Region<br />
Australia: Margaret River, parts of New South Wales,<br />
Queensl<strong>and</strong>, McLaren Vale, Swan District<br />
South Africa: Paarl<br />
Old World<br />
France: Rhône region, Languedoc-Roussillon<br />
Italy: Tuscany, southern Veneto<br />
New World—North American<br />
California: Amador, Calaveras, El Dorado, Fresno,<br />
Merced, Riverside, Sacramento, San Diego, San<br />
Joaquin, Yolo<br />
Italy: Sicily<br />
New World—Other<br />
Argentina: Calchaquí Valley<br />
Australia: Hunter Valley (New South Wales)<br />
Old World<br />
Greece<br />
Spain: Central regions – Rioja, Ribera Del Duero<br />
New World—North America<br />
California: Amador, Calveras, Fresno, Kern, Madera,<br />
Merced, Sacramento, San Bernardino, San Diego,<br />
San Joaquin, Stanislaus, Tulare<br />
Texas: South Plains<br />
New World—Other<br />
Argentina: Famatina Valley<br />
North Africa<br />
Australia northern areas of Western Australia <strong>and</strong><br />
Northern Territory<br />
Old World<br />
Italy: Calabria<br />
Southern Spain: Sherry (Jerez)<br />
Source: Adapted from M. A. Amerine <strong>and</strong> V. L. Singleton, Wine: An Introduction, 2nd ed. (Berkeley: University of California<br />
Press, 1977); J. Arkell, New World Wines: The Complete Guide (New York: Sterling, 1999); D. Jackson <strong>and</strong> D. Schuster, Grape<br />
Growing <strong>and</strong> Wine Making (Orinda, CA: Altarinda Books, 1981).<br />
* As should be apparent from the discussion in this chapter, climate varies due to a number of factors. Placement of a<br />
particular locale within one region or another will vary due to mesoclimate <strong>and</strong> microclimate as well as how the boundaries<br />
were drawn in creating each viticultural area.
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