food-and-wine-pairing-a-sensory-experience-robert-harrington

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Chapter 2 Taste Basics and the Basics of Wine Evaluation
7. Dominant flavor(s). Taste each wine sample and identify the dominant flavor and category below.
Riesling dominant flavor(s)
Mark with an X all flavor categories that apply to the Riesling:
Fruity Nutty Smoky Buttery Herbal Floral Earthy Other
Sauvignon Blanc dominant flavor(s)
Mark with an X all flavor categories that apply to the Sauvignon Blanc:
Fruity Nutty Smoky Buttery Herbal Floral Earthy Other
Chardonnay dominant flavor(s)
Mark with an X all flavor categories that apply to the Chardonnay:
Fruity Nutty Smoky Buttery Herbal Floral Earthy Other
Pinot Noir dominant flavor(s)
Mark with an X all flavor categories that apply to the Pinot Noir:
Fruity Nutty Smoky Buttery Herbal Floral Earthy Other
Merlot dominant flavor(s)
Mark with an X all flavor categories that apply to the Merlot:
Fruity Nutty Smoky Buttery Herbal Floral Earthy Other
Cabernet Sauvignon dominant flavor(s)
Mark with an X all flavor categories that apply to the Cabernet:
Fruity Nutty Smoky Buttery Herbal Floral Earthy Other
8. Write any other comments, thoughts and observations that you identified during this evaluation process: