food-and-wine-pairing-a-sensory-experience-robert-harrington

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Chapter 8 Fattiness, Cooking Method, Protein, and Body
Evaluator’s Name:
Food Item: __________________________________________________
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Food Item: __________________________________________________
0
Food Item: __________________________________________________
0
Food Item: __________________________________________________
0
5
5
10
10
10
Fattiness
Fattiness
Fattiness
Fattiness
Food Item: __________________________________________________
Figure 8.2
Food Fattiness Level
0 5 10
Fattiness
4. Taste the bread samples and assess the level of fattiness in the following order (record on Figure 8.2):
a. Plain French bread
b. Bread with butter-flavored cooking spray
c. Bread brushed with extra-virgin olive oil
d. Bread with Smart Balance Light Buttery Spread
e. Bread with butter