food-and-wine-pairing-a-sensory-experience-robert-harrington

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Food Item: ____________________________________________________________
Food visuals 1 :
__________________________________________
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F
1
F
2
F
3
Food Flavor Type:
0 5 10
Sweetness
Acidity
Saltiness
Bitterness
0 5 10
X All flavor categories that apply in the boxes above.
Food Observations: ___________________________________________
Figure 11.2b
Key Food Pairing Elements
Wine and Food Pairing Instrument 251
Fattiness Type:
Overall Body
Spicy:
Hot Pepper Sweet
Flavor Intensity & ID 2 :
Flavor Persistence
Mark the spice category below
Fruity Nutty Smoky Cheesy Herbal Umami Earthy Other
1. Describe the basic visual impression of the prepared dish: color, shape, texture, general appeal, etc.
2. Describe the dominant flavor(s) and rate the overall level of flavor intensity
Hot
Cold
Mark the temperature
Comments:______________________________________