food-and-wine-pairing-a-sensory-experience-robert-harrington

Try a variety of wine styles (white and
red) with everyday items such as chips
and salsa, barbecue potato chips, chorizo,
and pepper jack cheese. Or try your
favorite ethnic and regional recipes
NOTES
1. Judith Bluysen, personal communication, January 15,
2006, Paris.
2. John D. Folse, The Encyclopedia of Cajun & Creole Cuisine
(Gonzales, LA: Chef John Folse and Co., 2004).
3. Bluysen, personal communication.
4. D. R. Tainter and A. T. Grenis, Spices and Seasonings:
A Food Technology Handbook, 2nd ed. (New York: John
Wiley and Sons, Inc., 2001).
5. Andrea Immer, Great Tastes Made Simple: Extraordinary
Food and Wine Pairing for Every Palate. (New
York: Broadway Books, 2002); C. A. Rietz, A Guide to
the Selection, Combination, and Cooking of Foods (Westport,
CT: AVI, 1961).
6. D. Rosengarten and J. Wesson, Red Wine with Fish:
The New Art of Matching Wine with Food (New York:
Simon and Schuster, 1989).
7. Immer, Great Tastes Made Simple; J. Robinson, Concise
Wine Companion. (Oxford, UK: Oxford University
Press, 2001).
EXERCISE 9.3
OPTIONAL EXERCISE
for Thai, Indian, Cajun, Tex-Mex, Caribbean,
Japanese, or hot and spicy Chinese
cuisine. Wines that have a greater likelihood
of matching with these foods are
Notes 205
those with crisp acidity, slight sweetness,
light to medium body, low to moderate
alcohol, smoother tannins, and a relatively
neutral flavor.
8. Tainter and Grenis, Spices and Seasonings.
9. M. Bennion and B. Scheule, Introductory Foods, 12th
ed. (Upper Saddle River, NJ: Pearson–Prentice Hall,
2004).
10. The American Heritage College Dictionary (New York:
Houghton Mifflin Company, 1997), p. 707.
11. F. Beckett. How to Match Food and Wine (London:
Octopus, 2002).
12. Rosengarten and Wesson, Red Wine with Fish.
13. Beckett, How to Match Food and Wine.
14. R. J. Harrington and R. Hammond, ‘‘A Change from
Anecdotal to Empirical: An Alternative Approach to
Predicting Matches Between Wine and Food,’’ Proceedings
of the EuroCHRIE Conference 23 (2005):
1–8.
15. Immer, Great Tastes Made Simple.