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food-and-wine-pairing-a-sensory-experience-robert-harrington

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Evaluator’s Name:<br />

____________________________________________________________<br />

Food Item: ___________________________________________<br />

0 5 10<br />

Low to High Acid<br />

Food Item: _________________________________________<br />

0<br />

Food Item: ___________________________________________<br />

0<br />

Food Item: ___________________________________________<br />

0<br />

Food Item: _________________________________________<br />

0<br />

Food Item: _________________________________________<br />

Figure 5.5<br />

0<br />

Food Acidity Level<br />

5<br />

5<br />

5<br />

5<br />

5<br />

10<br />

10<br />

10<br />

10<br />

10<br />

Low to High Acid<br />

Low to High Acid<br />

Low to High Acid<br />

Low to High Acid<br />

Low to High Acid<br />

Exercise 5.5 125<br />

3. In this exercise there are four <strong>food</strong> items (or two sets of <strong>food</strong> items). Based on your acidity impressions, rank order the <strong>food</strong><br />

items from least acid to most acid.<br />

a. Liquid <strong>food</strong> group<br />

Least acid 1. 2.<br />

3.<br />

Observations:<br />

4. Most acid<br />

b. Pasta <strong>food</strong> group<br />

Least acid 1. 2.<br />

3.<br />

Observations:<br />

4. Most acid<br />

Retain the <strong>food</strong> for Exercise 5.6.

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