Food additives data book - wordpres

Sweeteners 988
NAME: Sucralose
CATEGORY: Sweetener/ Flavour enhancer
FOOD USE: Baked goods (baking mixes, bakery products, desserts, dessert mixes, toppings, topping mixes, fillings,
filling mixes)/ Dairy products (dry milk products, dairy beverages, dairy desserts, frozen desserts,
puddings, pudding mixes)/ Cereals and cereal products/ Fruit, vegetable and nut products (fruit spreads,
processed fruit and vegetable products)/ Beverages (dairy beverages, beverage concentrates, beverage
mixes, still beverages, carbonated beverages)/ Sugars, sugar preserves and confectionery (table-top
sweeteners, confections, confection coatings, confectionery glazes, table syrups)/ Alcoholic drinks/
Vinegar, pickles and sauces (salad dressings, condiments)/ Other (chewing gum, breath freshener,
sweetened seasonings, coatings mixes for snack foods)
SYNONYMS: CAS 56038-13-2/ 4,1¢,6¢-Trichlorogalactosucrose/ 1,6-Dichloro-1,6-dideoxy-b-D-fructofuranosyl-4chloro-4-deoxy-a-D-galactopyranoside/
4,1¢,6¢-Trichloro-4,1¢,6¢-trideoxy-galacto-sucrose/
Trichlorogalactosucrose/ TGS
FORMULA: C12H19 C13O8
MOLECULAR MASS: 397.64
PROPERTIES AND APPEARANCE: White crystalline powder. Thin mouthfeel body; sweet (400 to 800 times that of sucrose); delayed onset
of flavour; lingering sweet aftertaste; intensely sweet taste; taste similar to sucrose
MELTING RANGE IN °C: Anhydrous form: 130; pentahydrate: 36.5
SOLUBILITY % AT VARIOUS TEMPERATURE/pH COMBINATIONS:
in water: @ 20°C 28% weight/unit volume
in ethanol solution: @ 100% Soluble
FUNCTION IN FOODS: Sweetener (400 to 800 times that of sucrose)/ Flavour enhancer