Food additives data book - wordpres

(b) the energy value of the sweetener expressed in calories (i) per teaspoonful, drop, tablet or other measure used in the directions for use,
and (ii) per 100 grams or 100 millilitres of the sweetener
ADI level as of 1990 for use in soft drinks: Not permitted
AUSTRALIA/PACIFIC RIM:
Regulatory Status: ADI level as of 1990 for use in soft drinks
–Australia 600 mg/l
– Japan Not permitted
–New Zealand 1500 mg/l
OTHER COUNTRIES:
Lost GRAS status in 1969. Banned in other countries (e.g. UK, Canada, Japan) soon after US ban. Permitted for use in soft drinks in 25 countries.
Regulatory Status: ADI level as of 1990 for use in soft drinks
–Argentina 2000 mg/l
– Brazil 1600 mg/l
– Israel 193 mg/l
–Kenya Not permitted
–Mexico Not permitted
– Saudi Arabia Not permitted
– South Africa 2500 mg/l
REFERENCES: Smith, J. (1991) Food Additive User’s Handbook. Blackie Publishing, Glasgow.
Mitchell, A. J. (1990) Formulation and Production of Carbonated Soft Drinks. Blackie Publishing,
Glasgow.
New and Novel Foods, pp. 485–486.
Canadian Food and Drugs Act and Regulations (1994).
Minifie, B. W. (1989) Chocolate, Cocoa, and Confectionery: Science and Technology. 3rd edition.
Van Nostrand Reinhold.
Food Chemistry. 2nd edition. (1985) Marcel Dekker, Inc.
Hicks, D. (1989) Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages.
Blackie Publishing, Glasgow.
Smoley, C. K. (1993) Everything Added to Food in the United States. US Food and Drug
Administration, CRC Press, Inc.
Cyclamate 929