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Food additives data book - wordpres

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Sweeteners 928<br />

–West Germany 800 mg/l<br />

– Greece Permitted<br />

– Ireland Permitted<br />

– Netherlands 400 mg/l (pending approval to change from Not Permitted)<br />

–New Zealand 1500 mg/l<br />

– Norway Permitted<br />

– Spain 4000 mg/l<br />

– Switzerland 800 mg/l<br />

–Turkey Not permitted<br />

–UK Not permitted<br />

– USSR Not permitted<br />

–Yugoslavia Permitted<br />

CANADA:<br />

Part E – Cyclamate and Saccharin Sweeteners<br />

E.01.001 – (1) In this Part, “cyclamate sweetener” means<br />

(a) cyclohexyl sulfamic acid or a salt thereof, or<br />

(b) any substance containing cyclohexyl sulfamic acid or a salt thereof that is sold as a sweetener;<br />

(2) Part B of these Regulations does not apply to any cyclamate sweetener or saccharin sweetener<br />

E.01.002 – (Sale) No person shall<br />

(a) sell a cyclamate sweetener or a saccharin sweetener that is not labelled as required by this Part<br />

E.01.003 – (Advertising) No person shall, in advertising to the general public a cyclamate sweetener or saccharin sweetener, make any representation other<br />

than with respect to the name, price and quantity of the sweetener<br />

E.01.004 – (Labelling)<br />

(1) Every cyclamate sweetener that is not also a saccharin sweetener shall be labelled to state that such sweetener should be used only on the<br />

advice of a physician<br />

E.01.005 – Commencing June 1, 1979, every cyclamate sweetener or saccharin sweetener shall be labelled to show<br />

(a) a list of all the ingredients and, in the case of (i) cyclohexyl sulfamic acid, (ii) a salt of cyclohexyl sulfamic acid, the quantity thereof<br />

contained in the sweetener; and

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