Food additives data book - wordpres

esinous and polymeric coatings and as a stabiliser when migrating from packaging materials. It can be
used as an aid in rendering animal fats.
Sodium polyphosphate can be used in combination with sodium tripolyphosphate and sodium
metaphosphate to protect flavour in fresh beef, beef for further cooking, cooked beef, beef patties, meat
loaves, meat toppings and similar products derived from pork, lamb, veal, mutton and goat meat which
are cooked or frozen after processing at a level not to exceed 0.5% of total product. It can be used to
decrease the amount of cooked-out juices in meat food products at a level of 5% of phosphate in
pickle, at 10% in pump level, and 0.5% of phosphate in product only (clear solution may be injected
into product) or in poultry at a limit of 0.5% of total poultry product.
Sodium pyrophosphate is GRAS for miscellaneous and general-purpose usage in the United States
with no limitation other than good manufacturing practices. Sodium pyrophosphate can be used as a
sequestrant. It can be used to decrease the amount of cooked-out juices in meat food products at a level
of 5% of phosphate in pickle, at 10% in pump level, and 0.5% of phosphate in product only (clear
solution may be injected into product) or in poultry at a limit of 0.5% of total poultry product. It can
be used to remove hair from hog carcasses and feathers from poultry carcasses. It can be used as an
indirect additive in the production of resinous and polymeric coatings in packaging materials.
Sodium tripolyphosphate is GRAS for miscellaneous and general-purpose usage in the United States
with no limitation other than good manufacturing practices. Sodium tripolyphosphate is used as a
sequestrant, texturiser used in angel food cake mix, desserts, gelling juices, canned ham, lima beans,
meringues, and canned peas. In meat food products it can be used alone or in combination with sodium
metaphosphate and sodium polyphosphate to protect flavour in fresh beef, beef for further cooking,
cooked beef, beef patties, meat loaves, meat toppings and similar products derived from pork, lamb,
veal, mutton and goat meat which are cooked or frozen after processing at a level not to exceed 0.5%
of total product. It can be used to decrease the amount of cooked-out juices in meat food products at a
level of 5% of phosphate in pickle, at 10% in pump level, and 0.5% of phosphate in product only
(clear solution may be injected into product) or in poultry at a limit of 0.5% of total poultry product. It
can be used to remove hair from hog carcasses and feathers from poultry. It can be used as a substance
migrating to food from paper and paperboard products.
Tetrasodium pyrophosphate is GRAS for miscellaneous and general-purpose usage in the United
States with no limitation other than good manufacturing practices. Tetrasodium pyrophosphate can be
used as a sequestrant and boiler water additive. It is used as an emulsifier in pasteurised process
Phosphoric acid 51