Food additives data book - wordpres

(1,1-dimethylethyl)-4
methyoxyphenol, 86
(E) 1,2-ethylenedicarboxylic acid,
28
(E)-butenedioc acid, 28
1,2-dihydro-6-ethoxy-2,2,4trimethylquinoline,
94
1,2-ethanedicarboxylic acid, 66
1,2-propanediol, 896–7
1,3-beta-D-xylanhydrolase, 462
1,3-butanediol, 872–3
1,4-alpha-D-glucan maltohydrolase,
398
1,4-butanedicarboxylic acid, 8
1,4-butanedioic acid, 66
1,6-hexanedioic acid, 8
1-heptanecarboxylic acid, 12
1-hydroxy-1,2-ethanedicarboxylic
acid, 40
1-hydroxyethane 1-carbonylic acid,
34
1-hydroxyethane 1-carboxylic acid,
34
2 amino-ethanol, 464
2-(1,1-dimethylethyl)-1,4benenediol,
100
2,1-beta-D-fructan fructanhydrolase,
430
2,3-didehydro-L-threo-hexono-1,4lactone,
76
2,3-didehydro-L-threo-hexono-1,4lactone-6-palmitate,
80
2,3-dihydroxybutanedioic acid, 70
2,3-dihydroxysuccinic acid, 70, 118
2,6-bis (1,1-dimethylethyl)-4methylphenol,
90
2,6-di-tert-butyl-4-methylphenol, 90
2,6-di-tert-butyl-p-cresol, 90
2-acetyl-5-hydroxyl-3-oxo-4
hexenoic acid, 24
2-hydroxy-1,2,3propanetricarboxylic
acid, 16,
114
2-hydroxybiphenyl, 788–9
2-hydroxypropanoic acid, 34
2-hydroxypropropionic acid, 34
2-tertiary butyl-4-hydroxyanisole, 86
3,4,5-trihydroxybenzoic acid, 96
3-acetyl-6-methyl-1, 2-pyran-2,4dione,
24
3-acetyl-6-methyl-2H-pyran-2,4
(3H)-dione, 24
3-acetyl-6-methyl-pyrandione-2,4,
24
3-keto-L-gulofuranlactone, 76
3-tertiary butyl-4-hydroxyanisole, 86
Index
4,4¢-diketo-beta-carotene, 164
4,4¢-dioxo-beta-carotene, 164
5,7,8-trimethyltocol, 104
6–0-palmitory-L-ascorbate, 80
6-ethoxy-1,2-dihydro-2,2,4trimethylquinoline,
94
6-palmitory-3-keto-2-gulofuranolactone,
80
acacia gum, 668
acesulfame/acesulfame K, 529,
902–909, 916, 926, 983, 992,
993
acetates, 831, 868
acetem, 350
acetic acid, 3–5, 464–6, 732, 740,
831, 862–4
acetic acid esters, 868, 880
acetic acid esters of mono- and
diglycerides of fatty acids,
350–51
acetoglycerides, 350
acetonic acid, 34, 480, 888
acetoxyethane, 880
acetylated mono- and diglycerides,
350, 373
acetylated monoglycerides, 866–7
acetylides, 568
acidifier, acidulant/acidifying agent,
1–70, 114, 119, 555, 842, 845,
859, 889
acids, 620, 621, 645
acifloctin, 8
aciletten, 16
acinetten, 8
acrylaldehyde, 568
adilactetten, 8
adipic acid, 8, 9, 959
adipinic acid, 8
aerating agent, 345, 349, 372, 568,
570
agar, 660–61, 662, 664, 666, 670,
673, 677, 685, 692, 696, 698,
702, 703, 704, 706, 708, 712,
713, 714, 716, 724, 728
albumin, 480, 510
alcohol, 878
alcura red, 233
aldehydes, 773, 775, 777, 779, 781,
782, 784
aldohexuronic acid, 959
algin, 662–3, 664, 666, 670, 723,
724, 725
alginate, 504, 660, 673, 677, 685,
692, 696, 698, 702, 704, 706,
708, 712, 714, 716, 720, 728,
827, 994
alginic acid, 662, 664–5, 666, 670,
722, 723, 724, 725
aliphatic alcohols, 448
alkaline, 151, 155, 164, 197, 241,
249, 275, 279, 283, 291, 337,
341, 554, 616, 622, 827, 831,
842
alkaloids, 510
alkanet, 122
alkannin, 122
allomaleic acid, 28
allura red, 123, 126, 135, 144, 185,
189, 197, 259, 283, 309
alpha-amylase, 390–91, 536–7, 548
alpha-cellulose, 688
alpha-D glucan, 694
alpha-D-galactoside
galactohydrolase, 392
alpha-galactosidase, 392
alpha-hydroxy toluene, 870
alpha-hydroxypropionic acid, 34
alpha-tocopherol, 574, 610
aluminium, 130
aluminium caprylate, 12–14
aluminium ions, 993
aluminium lake, 126, 134, 150, 154,
158, 192, 196, 228, 232, 240,
248, 252, 278, 282, 286, 296,
300, 308
aluminium magnesium hydroxide
carbonate, 642
amaranth, 134, 144, 185
amber acid, 66
amino acid, 113, 831
aminoglutaric acid, 518
ammonia caramel, 172–4
ammoniated
glycyrrhizin/glycyrrhizinate
/(glycyrrhiza spp.), 472–4, 514,
516, 932
ammonium alginate, 662, 664,
666–7, 723, 724, 725
ammonium chloride, 500
ammonium citrate, 16, 19, 21, 114,
830
ammonium glutamate, 492
ammonium hydroxide, 253
ammonium hydroxide, diethyl, 278
ammonium phosphate, 46, 52
ammonium phosphate, dibasic, 44
ammonium phosphate, monobasic,
44
ammonium phosphatides, 384–5
ammonium polymannuronate, 666
ammonium potassium hydrogen
phosphate, 44, 46, 52