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Food additives data book - wordpres

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Colourings 330<br />

LEGISLATION: USA: UK and EUROPE:<br />

Not permitted specifically, but if used in form Permitted according to European Parliament and<br />

of concentrated tomato extract, then it would Council Directive 94/36/EC of June 30th<br />

be permitted as a non-certified colour 1994 on Colours for Use in <strong>Food</strong>stuffs.<br />

according to 21 CFR 73 (vegetable juice) Refer to Annex V, Part 2 for restrictions on use<br />

CANADA: AUSTRALIA:<br />

Not permitted Permitted<br />

REFERENCES: Smith, J. (Ed.) (1991) <strong>Food</strong> Additive User’s Hand<strong>book</strong>. Blackie Academic & Professional.<br />

Nir, Z., Hartal, D., Raveh, Y. (1993) Lycopene from tomatoes. International <strong>Food</strong> Ingredients, 6.<br />

STRUCTURE OF LYCOPENE:<br />

CH3<br />

H3C CH3 CH3<br />

CH3<br />

H3C CH 3<br />

CH3<br />

CH3<br />

CH3

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