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Food additives data book - wordpres

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© 2003 by Blackwell Science Ltd,<br />

a Blackwell Publishing Company<br />

Editorial Offices:<br />

Osney Mead, Oxford OX2 0EL, UK<br />

Tel: +44 (0)1865 206206<br />

Blackwell Science, Inc., 350 Main Street,<br />

Malden, MA 02148-5018, USA<br />

Tel: +1 781 388 8250<br />

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Company, 2121 State Avenue, Ames, Iowa<br />

50014-8300, USA<br />

Tel: +1 515 292 0140<br />

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550 Swanston Street, Carlton South,<br />

Victoria 3053, Australia<br />

Tel: +61 (0)3 9347 0300<br />

Blackwell Wissenschafts Verlag,<br />

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Tel: +49 (0)30 32 79 060<br />

The right of the Author to be identified as the<br />

Author of this Work has been asserted in<br />

accordance with the Copyright, Designs and<br />

Patents Act 1988.<br />

All rights reserved. No part of this publication<br />

may be reproduced, stored in a retrieval system,<br />

or transmitted, in any form or by any means,<br />

electronic, mechanical, photocopying,<br />

recording or otherwise, except as permitted by<br />

the UK Copyright, Designs and Patents Act<br />

1988, without the prior permission of the<br />

publisher.<br />

First published 2003 by Blackwell Science Ltd<br />

Library of Congress<br />

Cataloging-in-Publication Data<br />

is available<br />

0-632-06395-5<br />

A catalogue record for this title is available<br />

from the British Library<br />

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Printed and bound in Great Britain by<br />

TJ International Limited, Padstow<br />

For further information on<br />

Blackwell Science, visit our website:<br />

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