Food additives data book - wordpres

Sweeteners 908
– USSR Not permitted
–Yugoslavia Not permitted
CANADA:
Canada CFR 67.30 – Table IX – Food additives that may be used as Sweeteners – Item A.01 (6 October 1994)
Permitted in or on Maximum level of use
(1) Table-top sweeteners Good Manufacturing Practice
(2) Carbonated beverages 0.025% in beverages as consumed
(3) Beverages; beverage concentrates, beverage mixes; dairy beverages; 0.05% in beverages as consumed
(except for any of these products for which standards are set out in
these Regulations)
(4) Desserts; dessert mixes; toppings; fillings; filling mixes; (except for 0.1% in products as consumed
any of these products for which standards are set out in these
Regulations)
(5) Chewing gum; breath-freshener products 0.35%
(6) Fruit spreads (except for any of these products for which standards 0.1%
are set out in these Regulations)
(7) Salad dressings (except for any of these products for which 0.05%
standards are set out in these Regulations)
(8) Confectionery 0.25%
(9) Bakery mixes; bakery products; (except for any of these products 0.1% in products as consumed
for which standards are set out in these Regulations)
AUSTRALIA/PACIFIC RIM:
Approved for use in Australia
Regulatory Status: ADI level as of 1990 for use in soft drinks
– Australia: 3000 mg/kg
– Japan: Not permitted
–New Zealand: Pending approval
OTHER COUNTRIES:
Accepted as safe by WHO/FAO with an ADI of 0 to 9 mg/kg body weight
Approved for use in South Africa, Cyprus, and Egypt