Food additives data book - wordpres

Solvents 884
(UK and EUROPE: contd)
5g/l in soft drinks.
Finland: 5% in flour and
baked goods; prohibited in
breads, alcoholic beverages;
GMP in cured meats.
France: 5% in baked goods;
prohibited in alcoholic
beverages, cured meats, ices,
soft drinks, bread and flour.
Ireland: GMP in bread, baked
goods, cake mixes; prohibited
in flour. GMP in cured meats.
Germany: allowed without
limit in flour, bread and
baked goods.
Prohibited in alcoholic
beverages, cured meats, ices.
GMP in soft drinks.
Spain: allowed without limit
with special permission in
baked goods.
Prohibited in ices, soft drinks.
Belgium, Luxembourg, the
Netherlands: 1.5% in ices.
Sweden: 100ppm in ices;
GMP in soft drinks, cured
meat casings. Prohibited in
egg products, flour and bread