Food additives data book - wordpres

sodium sorbate, 733, 736–8, 741,
745
sodium stearoyl lactylate, 374–5
sodium stearyl fumarate, 28, 29,
30
sodium sulfite, 772, 774–5, 776,
778, 780, 782, 784
sodium tartrate, 70, 72, 118, 854–5
sodium tripolyphosphate, 44, 50, 53,
858
sodium-L-ascorbate, 82
solvent, 2, 16, 34, 35, 862, 866, 868,
870, 872, 874, 876, 878, 880,
882, 886, 888, 890, 892, 894,
896, 898
sorbates, 489, 749, 753, 757, 758
sorbic acid, 732–4, 736, 740, 741,
745
sorbitan esters of fatty acids, 378–9,
380
sorbitol, 873, 883, 897, 905, 939,
961, 968–81, 1000
soups and sauces, 590
soxa lecithin, 384
SPANS, 378
spice/flavour, 316, 320, 886, 890,
892
SSL, 355, 374, 388
Stabex ® , 108
stabiliser, 2, 12, 16, 28, 70, 94, 119,
345, 349, 350, 351, 372, 504,
516, 545, 610, 622, 624, 651,
655, 660, 662, 664, 666, 668,
670, 672, 676, 680, 685, 690,
692, 694, 696, 698, 700, 702,
706, 708, 710, 712, 714, 718,
720, 726, 728, 842, 845, 847,
854, 860
starch hydrolysis product (SHPs),
688, 718
starches, 690, 692, 702, 704, 706,
708, 712, 714, 716, 728
stearyl citrate, 16, 20, 22, 830
stearyl monoglyceridyl citrate, 16,
20, 22
stearyl tartrate, 388
steriliser, 780
stevioside, 916, 961, 982–6, 989,
993
streptococcus lactis, 794
strong acids, 821
strong alkalis, 859
strong bases, 831
subtillisin, 456
succinic acid, 66, 67, 68, 480, 489,
508–509, 510, 512
succinic acid esters, 355
succinic acid esters of mono- and
diglycerides of fatty acids,
360–61
succinic acid, diethyl ester, 68
succinic anhydride, 66, 67, 68
succinylated monoglycerides, 360
sucralose, 472, 514, 516, 526, 528,
961, 988–91
sucrase, 432
sucrose, 473, 734, 737, 741, 745,
749, 753, 757, 758, 905, 916,
926, 938, 941, 945, 960, 961,
983, 988
sucrose esters, 360, 367, 374, 380
sucrose esters of fatty acids, 382–3
sugar beet, 404
sugar manufacturing, 410, 452
sugars, 773, 775, 777, 779, 781,
782, 784
sugars, sugar preserves, and
confectionery,
sulphides, 831, 859
sulphite ammonia caramel, 180–82
sulphites, 859
sulphonates, 126, 158, 196, 284,
290, 296
sulphonates, di, 252, 274, 282, 286,
308
sulphur dioxide, 135, 140,144, 151,
155, 156, 159, 185, 193, 197,
201, 205, 209, 213, 217, 221,
229, 233, 249, 253, 275, 279,
301, 317, 321, 325, 329, 333,
337, 341, 552, 734, 737, 741,
745, 749, 753, 772–3, 774,
776, 778, 780, 782, 784
sulphurous acid, 774
sulphurous anhydride, 772
sulphurous oxide, 772
sunset yellow, 139, 147, 193, 201,
205, 225, 237, 296
surface coating, 130, 244, 256, 258,
294, 304
surface-active agent, 504, 520, 522
Sustane ® , 86, 90, 96, 100
sweetener, 516, 910, 912, 914, 924,
932, 938, 940, 944, 950, 956,
968, 982, 988, 992, 1000
synthetic colours, 994
tagetes, 324
Talin, 528, 529, 992
tannase, 458
tannic acid, 480, 489, 508, 510–11
tannic acid acylhydrolase, 458
tara gum, 702, 712
tartarate, 542, 555
tartaric acid, 9, 30, 70, 71, 72, 118,
480, 489, 508, 510, 846, 859
tartaric acid (D,L anhydrous form),
70
tartaric acid (L-form) CAS 87–69–4,
70
tartaric acid esters of mono- and
diglycerides of fatty acids,
362
tartrates, 831
tartrazine, 205, 225, 229, 237, 263,
287, 300–303, 317, 337, 341
TBHQ, 87, 91, 97
tea extract, 110
Teabalox ® , 110
Tenite ® , 104
Tenox ® , 86, 90, 96, 100, 112
tert-butyl hydroquinone (TBHQ),
100
tetraphosphates, 852
tetrasodium pyrophosphate, 44, 50,
53
texture modifying agent, 866, 892
TGS, 988
thaumatin, 472, 484, 514, 516, 520,
522, 526, 528–9, 903, 905,
992–8
thiabendazole, 792
thiamin, 588, 590, 604
thiamin chloride, 588
thiamin hydrochloride, 588–9, 590,
604
thiamin mononitrate, 588, 590–91,
604
thiamine, 773, 775, 777, 779, 781,
782, 784
thiamine nitrate, 590
thickening agent, 660, 662, 664,
666, 668, 670, 672, 676, 680,
685, 690, 692, 694, 696, 698,
700, 702, 706, 708, 710, 712,
714, 716, 718, 720, 726, 728
thiodipropionic acid, 59, 87
thiopropionic acid, 56, 59
titanium dioxide, 304–306
titanium oxide, 163
tocopherol, 147, 164, 596, 598, 651,
652, 655, 829
tocopherol, alpha,(dl),gamma, delta,
(synthetic), 77, 81, 104, 112
tocopherol, mixed and natural
concentrate, 104, 112
tofu coagulant, 486
tragacanth, 710
tragacanth gum/gum tragacanth,
726–7
trans-1,2-ethylenedicarboxylic acid,
28
trans-beta-apo-8¢-carotene-aldehyde,
146
trans-butenedioic acid, 28
triacetin, 898
triacetyl glycerin, 898–9
triacylglycerol acylhydrolase, 434
triatomic oxygen, 566
tricalcium citrate, 822
trichlorogalactosucrose, 988
triethyl citrate, 16, 21, 22, 114, 830
trihydroxypropane, 882
tripotassium citrate, 16, 20
tripotassium phosphate, 22
trisodium 2-hydroxy-1-(4-sulfonate-
1-naphthylazo) naphthalene-
3–6-disulfonate, 134
trisodium citrate, 16
trisodium phosphate, 22
trypsin, 460
tumeric, 225, 228, 317
tweens, 380
U-1149, 28
USAF EK-P-583, 28
vegetable carbon, 312–14
vegetable pepsin, 442
Vianol ® , 90
vinegar acid, 464
vinegar salts, 818
vinegar, pickles and sauces, 2, 8, 16,
32, 34, 41, 44, 66, 126, 138,
168, 172, 176, 180, 184, 188,
204, 208, 212, 216, 220, 228,
286, 296, 300, 316, 320, 328,
332, 594, 596, 824, 828, 830,
888, 902, 914, 924, 932, 944,
958, 968, 988
viscosity reduction, 366
vitamin A, 147, 650, 652, 654
vitamin B1, 604, 625
vitamin B1 hydrochloride, 588
vitamin B1 nitrate, 590
vitamin B12, 630
vitamin B2, 336, 584
vitamin B2 phosphate sodium, 586
vitamin B3, 580
vitamin B5, 592, 600
vitamin B6, 578
vitamin B6 hydrochloride, 582
Index 1015