Food additives data book - wordpres

Minifie, B. W. (1989) Chocolate, Cocoa, and Confectionery: Science and Technology. 3rd edition.
Van Nostrand Reinhold.
Matz, S. A. (1992) Bakery Technology and Engineering. 3rd edition. Van Nostrand Reinhold.
Food Additives Update. Food in Canada, April 1996.
Food Chemistry. 2nd edition. (1985) Marcel Dekker, Inc.
Hicks, D. (1989) Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages.
Blackie Publishing, Glasgow.
Ash, M., and Ash, I. (1995) Food Additives, Electronic Handbook. Gower.
Health & Human Services Publication No. (FDA) 85-2205.
Sweeteners: Nutritive and Non-Nutritive. Status summary by the IFT Expert Panel on Food Safety
and Nutrition, August (1991).
Smoley, C. K. (1993) Everything Added to Food in the United States. US Food and Drug
Administration, CRC Press, Inc.
Krutosikova, U. (1992) Natural and Synthetic Sweet Substances. Gilis Horwood.
Wong, D. W. S. (1989) Mechanism and Theory in Food Chemistry. Van Nostrand Reinhold.
Budavari, S. (1996) The Merck Index. 12th edition. Merck and Co.
ANY OTHER RELEVANT INFORMATION: Manufacturers: Ajinomate, Browne & Dureau Intl., Calaga Food Ingredients fruitsource, Holland
Sweetener, NutraSweet AG, Quimdis, Sanafi, Scan chem, Sweeteners Plus, FH Worlee Gmblt
Marketed by G.D. Searle as Nutrasweet ® , Equal ® and Canderel ® (as table sweetener), a dipeptide
methyl ester composed of two amino acids (phenylalanine and aspartic acid).
Marketed by Holland Sweetener Company of the Netherlands as Sanecta ®
Discovered in 1965 by J. Schlatter of G.D. Searle Laboratories.
First food ingredient marketed using a “branded ingredient” strategy under the brand name
“NutraSweet” by G.D. Searle. All products sweetened with this ingredient branded with the NutraSweet
logo.
Aspartame 923