Food additives data book - wordpres

Herbs and seasonings, §170.3(n)(26) of this chapter 0.15 Do.
Plant protein products, §170.3(n)(33) of this chapter 0.15 Do.
Soft candy, §170.3(n)(38) of this chapter 3.1 Do.
Vitamin or mineral dietary supplements 0.5 Do.
All other foods except sugar substitutes, 0.1 Do.
§170.3(n)(42) of this chapter. The ingredient is
not permitted to be used as a non-nutritive
sweetener in sugar substitutes
(d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[50 FR 21044, May 22, 1985, as amended at 54 FR 24899, June 12, 1989]
UK and EUROPE:
FEMA:
– No. 2630 (root)
– No. 2628 (extract)
– No. 2629 (extract powder)
– No. 2528 (ammoniated salt)
REFERENCES: Burdock, G. A. (1995) Fenaroli’s Handbook and Flavour Ingredients, Volume I, 3rd edition, CRC
Press, pp. 173–175.
New and Novel Foods; 486.
Matz, S. A. (1992) Bakery Technology and Engineering. 3rd edition. Van Nostrand Reinhold.
Food Chemistry. 2nd edition. (1985) Marcel Dekker, Inc.
Sweeteners: Nutritive and Non-nutritive, Scientific Status Summary by the IFT Expert Panel on Food
Safety & Nutrition, August (1986).
Smoley, C. K. (1993) Everything Added to Food in the United States. US Food and Drug
Administration, CRC Press, Inc.
Krulosikova, Uher (1992) Natural and Synthetic Sweet Substances. Ellis Hardwood.
Ash, M., and Ash, I. (1995) Food Additives Electronic Handbook. Gower.
Wong, D. W. S. (1989) Mechanism and Theory in Food Chemistry. Van Nostrand Reinhold.
Budavari, S. (1996) The Merck Index. 12th edition. Merck and Co.
Glycyrrhizin 935