Food additives data book - wordpres

Acceptable daily intake for humans of acetic acid and its calcium, potassium and sodium salts is not
limited.
LEGISLATION: USA:
Acetic acid: 9 CFR 318.7, 381.147; 21 CFR 73.85, 131.111, 131.136, 131.144, 133.124, 133.169,
133.173, 133.179, Part 145, 172.814, 178.1010, 182.1, 184.1005
Calcium acetate: 21 CFR 181.29, 184.1185
Hydroxyacetic acid: 21 CFR 175.105
Manganese acetate: 21 CFR 175.105
Methyl acetate: 21 CFR 175.105
Potassium acetate: 21 CFR 172.515
Sodium acetate: 21 CFR 150.141, 150.161, 173.310, 182.70, 184.1721
Zinc acetate: 21 CFR 175.105
REFERENCES: Budavari, S., O’Neill, M. J., Smith, A., and Heckelman, P. E. (1989) The Merck Index. 11th edn.,
Merck, Rahway, NJ.
Code of Federal Regulations (CFR) (1995) Volumes 9 (U. S. Department of Agriculture [USDA]), 21
(Food and Drug Administration [FDA]), and 27 (Bureau of Alcohol, Tobacco, and Firearms [BATF]).
Office of the Federal Register, National Archives and Records Administration, U. S. Government
Printing Office, Washington, DC.
Deshpande, S. S., Salunkhe, D. K., and Deshpande, U. S. (1995) Food Acidulants. In: Maga, J. A.,
and A. T. Tu (Eds.), Food Additive Toxicology. Marcel Dekker, Inc., New York, Ch. 2.
Doores, S. (1990) pH Control Agents and Acidulants, pp. 477–510. In: Branen, A. L., Davidson,
P. M., and S. Salminen (Eds.), Food Additives. Marcel Dekker, Inc., New York, Ch. 13.
Doores, S. (1993) Organic Acids. In: Davidson, P. M., and A. L. Branen (Eds.), Antimicrobials in
Foods, 2nd edn., Marcel Dekker, Inc., New York, pp. 95–136.
Food Chemicals Codex (1981) 3rd edn., Committee on Food Chemicals Codex, Food and Nutrition
Board, Institute of Medicine, National Academy of Sciences, National Academy Press, Washington,
DC.
Acetic acid 5