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Food additives data book - wordpres

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Sweeteners 964<br />

– East Germany 20 to 60 mg/l depending upon type of soft drink<br />

–West Germany 200 mg/l<br />

– Greece Permitted<br />

– Ireland Permitted<br />

– Netherlands 125 mg/l (pending approval to increase from 120 mg/l)<br />

– Norway 50 to 120 mg/l depending upon type of soft drink<br />

– Spain 200 mg/l<br />

– Switzerland Permitted<br />

–Turkey Permitted<br />

–UK 80mg/l<br />

– USSR Permitted<br />

–Yugoslavia 180 mg/day<br />

CANADA:<br />

ADI level as of 1990 for use in soft drinks – Not permitted<br />

Part E – Cyclamate and Saccharin Sweeteners<br />

E.01.001 – (1) In this Part, “saccharin sweetener” means<br />

(a) saccharin or a salt thereof, or<br />

(b) any substance containing saccharin or a salt thereof that is sold as a sweetener<br />

(2) Part B of these Regulations does not apply to any cyclamate sweetener or saccharin sweetener<br />

E.01.002 – (Sale) No person shall<br />

(a) sell a cyclamate sweetener or a saccharin sweetener that is not labelled as required by this Part; or<br />

(b) commencing Jun 15, 1978, sell any saccharin sweetener to the general public except on the premises of a pharmacy<br />

E.01.003 – (Advertising) No person shall, in advertising to the general public a cyclamate sweetener or saccharin sweetener, make any representation other<br />

than with respect to the name, price and quantity of the sweetener<br />

E.01.004 – (Labelling)<br />

(1) Every cyclamate sweetener that is not also a saccharin sweetener shall be labelled to state that such sweetener should be used only on the advice of a<br />

physician<br />

(2) Commencing June 1, 1979, every saccharin sweetener shall be labelled to state that<br />

(a) continued use of saccharin may be injurious to health; and<br />

(b) it should not be used by pregnant women except on the advice of a physician.

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