Food additives data book - wordpres

Sweeteners 990
(4) Desserts; dessert mixes; toppings; topping mixes; dairy desserts; frozen desserts; fillings; filling 0.025% in products as consumed
mixes; (except for any of these products for which standards are set out in these Regulations)
(5) Chewing gum; breath freshener products 0.15%
(6) Fruit spreads (except for any of these products for which standards are set out in these Regulations) 0.045%
(7) Salad dressings; condiments; (except for any of these products for which standards are set out in 0.04%
these Regulations)
(8) Confections and their coatings; confectionery glazes for snack foods; sweetened seasonings or 0.07%
coatings mixes for snack foods; (except for any of these products for which standards are set out in
these Regulations)
(9) Baking mixes; bakery products; (except for any of these products for which standards are set out 0.065% in products as consumed
in these Regulations)
(10) Processed fruit and vegetable products (except for any of these products for which standards are 0.015%
set out in these Regulations)
(11) Alcoholic beverages (except for any of these products for which standards are set out in these 0.07%
Regulations)
(12) Puddings; pudding mixes 0.04% in products are consumed
(13) Table syrups (except for any products for which standards are set out in these Regulations) 0.15%
Amendment to Canada FDR – Item S.15a, Table VIII as of 1996 – to provide for use of sucralose as a sweetener and flavour enhancer
REFERENCES: Smith, J. (1991) Food Additive User’s Handbook. Blackie Publishing, Glasgow.
Canadian Food and Drugs Act and Regulations (1994).
Mitchell, A. J. (1990) Formulation and Production of Carbonated Soft Drinks. Blackie Publishing,
Glasgow.
New and Novel Foods, p. 486.
Matz, S. A. (1992) Bakery Technology and Engineering. 3rd edition. Van Nostrand Reinhold.
Food Additives Update; Food in Canada; April 1996.
Hicks, D. (1989) Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages.
Blackie Publishing, Glasgow.
Smoley, C. K. (1993) Everything Added to Food in the United States. US Food and Drug
Administration, CRC Press Inc.
Budavari, S. (1996) The Merck Index. 12th edition. Merck and Co.