Food additives data book - wordpres

Antioxidants 88
(USA: contd)
Emulsion stabilisers – 0.02% by weight of emulsion, shortenings, AUSTRALIA/PACIFIC RIM:
stabiliser Japan: approved
Potato flakes, sweet potato flakes – 0.005% by weight, dry
breakfast cereal, of food material, packaging material
Potato granules – 0.001% by weight of potato granules
Dry mixes for beverages – 0.009% of material and desserts
Beverages and desserts, prepared from dry mixes – 0.0002%
Dry diced glazed fruits – 0.0032%
Flavour substances – 0.5% of essential oil content
REFERENCES: Sustane ® Food-Grade Antioxidants, Universal Oil Products Company, Food Antioxidants Department,
Des Plaines, IL, 1994.
Tenox ® Food-Grade Antioxidants, Eastman Chemical Company, Kingsport, TN. Publication ZG-
262B, March 1995.
Malaspina, A. (1997) In: Miller, K. (Ed.), Toxicological Aspects of Food. Elsevier Applied Science,
London, pp. 17–57.
Ash, M., and Ash, I. (1995) Handbook of Food Additives. Gower Publishing Ltd., Hampshire, UK.
Specchio, J. J. (1992) In: Hui, Y. H. (Ed.), Encyclopedia of Food Science and Technology, Volume 1,
A–D, John Wiley & Sons, Inc., New York, pp. 73–78.
FAO (1992) Compendium of Food Additives Specifications 1. Joint FAO/WHO Expert Committee on
Food Additives, FAO Food and Nutrition, Paper 52/1, FAO, Rome.