Food additives data book - wordpres

Acidulants 48
Magnesium phosphate, monobasic can be used as an indirect additive in the production of resinous
and polymeric coatings in packaging materials.
Magnesium phosphate, tribasic is GRAS for miscellaneous and general-purpose usage in the United
States with no limitation other than good manufacturing practices. Magnesium phosphate, tribasic is
used as a pH control agent, stabiliser and nutrient supplement. It can be used as an indirect additive in
the production of resinous and polymeric coatings in packaging materials.
Manganese glycerophosphate is GRAS for miscellaneous and general-purpose usage in the United
States with no limitation other than good manufacturing practices. Manganese glycerophosphate can be
used as a dietary supplement.
Potassium glycerophosphate is GRAS for miscellaneous and general-purpose usage in the United
States with no limitation other than good manufacturing practices. Potassium glycerophosphate can
be used as a dietary supplement and as a stabiliser when migrating from food packaging material.
Potassium phosphate, dibasic is GRAS for miscellaneous and general-purpose usage in the United
States with no limitation other than good manufacturing practices. Potassium phosphate, dibasic can
be used as a sequestrant in the preparation of non-dairy powdered coffee creamers. It is used as an
emulsifier in pasteurised process cheese, cheese food, and cheese spread at a level not to exceed 3.0%
of the weight of the finished products. It can be used to decrease the amount of cooked-out juices in
meat food products at a level of 5% of phosphate in pickle, at 10% in pump level, and 0.5% of
phosphate in product only (clear solution may be injected into product) or in poultry at a limit of 0.5%
of total poultry product. It can be used to remove feathers from poultry carcasses.
Potassium phosphate, monobasic is GRAS for miscellaneous and general-purpose usage in the
United States with no limitation other than good manufacturing practices. Potassium phosphate,
monobasic can be used to decrease the amount of cooked-out juices in meat food products at a level
of 5% of phosphate in pickle, at 10% in pump level, and 0.5% of phosphate in product only (clear
solution may be injected into product) or in poultry at a limit of 0.5% of total poultry product.
Potassium pyrophosphate can be used to decrease the amount of cooked-out juices in meat food
products at a level of 5% of phosphate in pickle, at 10% in pump level, and 0.5% of phosphate in
product only (clear solution may be injected into product) or in poultry at a limit of 0.5% of total
poultry product.
Potassium tripolyphosphate is used as a boiler water additive. It can be used to decrease the amount
of cooked-out juices in meat food products at a level of 5% of phosphate in pickle, at 10% in pump