Food additives data book - wordpres

Index 1006
ammonium potassium phosphate,
44, 46, 52
ammonium saccharin, 958
amyl acetate, 868–9
amyloglucosidase, 394–5
amylose complexing, 345, 349, 350,
352, 355, 356, 358, 360, 366,
374, 376, 380, 382
anhydrosorbitol esters, 378
animal feed, 528
anionic surfactants, 749, 753, 757,
758
ankaflauine, 270
annatto, 138–40, 147, 155, 201, 205,
237, 297, 329, 333
anthocyanase, 396
anthocyanin-beta-glucosidase, 396,
418
anthocyanins, 127, 135, 142–145,
185, 189, 197, 233, 283, 309,
418, 773, 775, 777, 779, 781,
782, 784
antibotulinium agent, 794, 802
anticaking agent, 12, 16, 44, 70,
624, 642, 644, 688, 897, 968
antifoaming agent, 12
antimicrobial preservative, 35, 87,
91, 480, 567, 568, 570, 606,
732, 740, 744, 748, 752, 760,
762, 764, 766, 768, 770, 774,
776, 778, 782, 784, 784, 786,
788, 790, 792, 794, 796, 798,
800, 802, 804, 806, 808, 810,
812, 814
antimycotic agent, 57
antioxidant, 16, 28, 40, 44, 56,
75–118, 201, 205, 209, 213,
225, 237, 325, 329, 333, 337,
341, 366, 489, 530, 574, 594,
606, 829, 831, 847, 859, 866,
892
antioxidant, natural, 108, 110, 112
antispattering agent, 366
anti-sticking agent, 874
Antracine ® , 86, 90
Apple acid, 488
arabinose, 912
argentum, 294
argon, 560
aryl ester hydrolase, 434
AS-125–50, 76
ascorbates, 606, 829, 835
ascorbic acid, 127, 144, 147, 151,
164, 185, 225, 233, 237, 241,
253, 271, 275, 279, 283, 287,
297, 301, 355, 489, 538, 553,
614, 634, 646, 648, 651, 655,
831
ascorbic acid, isomers, 76, 108, 113
Ascorbo ® , 76
ascorbyl palmitate, 80, 104, 108,
113, 596, 606, 610–11, 614,
646, 651, 655
ascorbyl palmitate NF, 80
ascorbyl stearate, 80
aspartame, 472, 489, 514, 516, 526,
528, 903, 914–23, 926, 939,
961, 983, 989, 992
aspartylphenylalanine methyl ester,
914
aurum, 244
authrocyanin, 123
Avicel, 718
aziridine, 568
azogeranine, 308
azorubine, 196
baked goods,
baking powder, 512, 546, 550, 554,
556, 888
baking soda, 554
b-carotene, 106
bean curds, 270
beet red, 127, 135, 184, 197, 233,
283, 309
beetroot, 123, 144, 184–6, 189, 193,
321
benzene sulfonate (di-, tri-, sodium
forms), 154
benzenecarboxylic acid, 748
benzenemethanol, 870
benzenes, 786
benzimidazole, 792
benzisosulfonazides, 958
benzoates, 232, 489, 734, 737, 741,
745
benzoic acid, 155, 287, 291, 733,
737, 741, 745, 748–50, 752,
756, 758, 766
benzoyl peroxide, 538
benzyl alcohol, 870–71
beta carotene, 106, 139, 193,
200–202, 205, 225, 229, 237,
287, 291, 301, 317, 325, 329,
333, 337, 341
beta-amylase, 398–9
beta-apo-8¢-carotenal (C30), 146
beta-carotene, 596–7
beta-carotene-4,4¢-dione, 164
beta-D glucan, 688, 690, 692, 704,
706, 708, 714, 716, 718
beta-D glucose, 728
beta-D mannan, 702, 712
beta-D-fructofuranoside
fructohydrolase, 432
beta-D-glucohydrolase, 410
beta-D-glucose, 426
beta-galactosidase, 400–401
beta-galactoside, 940
beta-glucanase, 402
beta-glucosidase, 404–405
beta-hydroxytricarballyic acid, 16
beta-hydroxytricarballylic acid, 114,
830
beta-hydroxytricarboxylic acid, 16
beta-L-rhamnosidase, 440
beverages alcoholic and/or
nonalcoholic,
BHA, 77, 86, 91, 97, 101, 113, 596,
651, 652, 655, 829
BHT, 77, 87, 90, 97, 101, 113, 116,
596, 651, 652, 655, 829, 835
biotin, 612–13
biphenyl, 786–7, 788, 790
bitter salt, 486, 524
bixin, 138
black II, 256
black iron oxide, 256–8
black PN, 274
bleaching agent, 772, 776, 778, 782,
784, 827
blue 2, 252
blue 5, 278
boletic acid, 28
boric acid, 229, 749, 753, 758
bottled water, 566
bovine rennet, 454
boxylic acid, 16
bread improver, 536
brewery products, 536
brilliant black BN, 274–76
brilliant blue FCF, 150–52, 249,
253, 279
brilliant green BS, 248
bromelain/bromelin, 406
brown algae, 468
brown FK, 154–6, 159, 169, 173,
177, 181
brown HT, 155, 158–60, 169, 173,
177, 181
bulking agent, 938, 940, 945, 950,
968, 1000
butanedioic acid, 66, 508, 512, 876
butenedioic acid, 28
butyl lactate, 34, 36
butylated hydroxyanisole (BHA),
77, 86, 91, 97, 101, 113
butylated hydroxytoluene (BHT),
77, 87, 90, 97, 101, 113, 116
butylene glycol, 883, 897
C.I. 16035 (food red 17), 126
C.I. 40800, 596
C.I. 75130, 596
C.I. 75530 (natural red 20), 122
C140800, 106
C175130, 106
C-8 acid, 12
calciferol, 626, 632
calciol, 626
calcium, 685
calcium acetic/acetate, 2, 4, 5,
818–19
calcium adipate, 8
calcium alginate, 662, 664, 666,
670–71, 723, 724, 725
calcium ascorbate, 76, 82, 84, 606,
610, 614–15, 646
calcium benzoate, 733, 737, 741,
745, 748, 758–9
calcium bisulphite, 772, 774, 776,
778, 782, 784–5
calcium bromate, 355
calcium caprylate, 12, 13, 14
calcium carbonate, 162, 163, 304,
616, 618, 620–21, 622, 625
calcium chloride, 501, 616, 618,
620, 622, 625, 807, 808, 810,
812, 820–21
calcium citrate, 16, 19, 21, 114, 115,
616, 618, 620, 622, 625,
822–3, 830
calcium cyclamate, 924
calcium diacetate, 62, 63, 818
calcium disodium EDTA, 116
calcium disodium
ethylenediamenetetraacetate,
828–9, 835
calcium fumarate, 28, 29, 30
calcium gluconate, 821, 824–5
calcium glycerophosphate, 44, 46,
52, 616–17, 618, 620, 622, 625
calcium hexametaphosphate, 44, 46,
52
calcium hydroxide, 616, 618, 620,
622, 625
calcium lactate, 34, 36, 821
calcium lactate pentahydrate, 616,
618, 620, 622, 625
calcium oxide, 618, 620, 622, 625
calcium phosphate, 46, 47, 52, 616,
618, 620