Food additives data book - wordpres

(5) Dry bases for gelatins, puddings, and pudding desserts.
(6) Dry bases for dairy product analogues.
(7) Confections, hard candy, and soft candy.
(8) Baked goods and baking mixes, including frostings, icings, toppings, and fillings for baked goods.
(9) Yoghurt and yoghurt-type products.
(10) Frozen and refrigerated desserts.
(11) Sweet sauces, toppings, and syrups.
(d) If the food containing the additive is represented to be for special dietary uses, it shall be labelled in compliance with part 105 of this chapter.
(e) The additive shall be used in accordance with current good manufacturing practice in an amount not to exceed that reasonably required to accomplish
the intended effect.
UK and EUROPE:
FACC: 1983 (in UK)
JECFA assigned ADI of 0 to 9 mg/kg body weight in 1983
JECFA found was not mutagenic, carcinogenic, or any other toxicological properties
Approved for general use in Germany, Russia, Belgium and Denmark
Approved for use in toothpaste in Bulgaria and USSR
Regulatory Status: ADI level as of 1990 for use in soft drinks
– Belgium 600 mg/l
– Denmark 250 mg/l
–Finland Not permitted
–France 360 mg/l
– East Germany Not permitted
–West Germany Permitted
– Greece Permitted
– Ireland Permitted
– Netherlands 600 mg/l (pending approval)
– Norway Not permitted
– Spain Not permitted
– Switzerland Permitted
–Turkey Permitted
–UK Permitted
Acesulphame 907