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Food additives data book - wordpres

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(5) Dry bases for gelatins, puddings, and pudding desserts.<br />

(6) Dry bases for dairy product analogues.<br />

(7) Confections, hard candy, and soft candy.<br />

(8) Baked goods and baking mixes, including frostings, icings, toppings, and fillings for baked goods.<br />

(9) Yoghurt and yoghurt-type products.<br />

(10) Frozen and refrigerated desserts.<br />

(11) Sweet sauces, toppings, and syrups.<br />

(d) If the food containing the additive is represented to be for special dietary uses, it shall be labelled in compliance with part 105 of this chapter.<br />

(e) The additive shall be used in accordance with current good manufacturing practice in an amount not to exceed that reasonably required to accomplish<br />

the intended effect.<br />

UK and EUROPE:<br />

FACC: 1983 (in UK)<br />

JECFA assigned ADI of 0 to 9 mg/kg body weight in 1983<br />

JECFA found was not mutagenic, carcinogenic, or any other toxicological properties<br />

Approved for general use in Germany, Russia, Belgium and Denmark<br />

Approved for use in toothpaste in Bulgaria and USSR<br />

Regulatory Status: ADI level as of 1990 for use in soft drinks<br />

– Belgium 600 mg/l<br />

– Denmark 250 mg/l<br />

–Finland Not permitted<br />

–France 360 mg/l<br />

– East Germany Not permitted<br />

–West Germany Permitted<br />

– Greece Permitted<br />

– Ireland Permitted<br />

– Netherlands 600 mg/l (pending approval)<br />

– Norway Not permitted<br />

– Spain Not permitted<br />

– Switzerland Permitted<br />

–Turkey Permitted<br />

–UK Permitted<br />

Acesulphame 907

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