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Solar Energy Perspectives - IEA

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Chapter 7: <strong>Solar</strong> heat<br />

Photo 7.2 Cheapest solar cookers in Sudan<br />

Source: Sudan Envoy, <strong>Solar</strong> Cookers pt. II.<br />

Source: Cédric Filhol.<br />

Key point<br />

<strong>Solar</strong> cookers can be made from recycled materials at a very low cost.<br />

Both devices allow for cooking many types of food. To toast, roast, grill or brown food, however,<br />

higher temperature levels are needed, requiring concentration. This is achieved with a reflecting<br />

parabola (Photo 7.3). Sun-tracking is manually handled by the cooks. For larger volume cooking<br />

at community level, other systems are used, in particular Scheffler dishes described below.<br />

Photo 7.3 Concentrating solar cooker<br />

Source: Crosby Menzies/SunFire Solutions<br />

Key point<br />

Concentrating solar ovens can toast any food.<br />

Concentrating ovens are not limited to cooking food. Mid-size devices can achieve a wide<br />

range of temperature levels and power ranges (50 kW th for the solar oven in Photo 7.4), so<br />

that they can be used for artworks and industry, such as for potteries in Morocco as mentioned<br />

(see Chapter 5).<br />

129<br />

© OECD/<strong>IEA</strong>, 2011

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