Solar Energy Perspectives - IEA
Solar Energy Perspectives - IEA
Solar Energy Perspectives - IEA
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Chapter 4: Buildings<br />
the overall potential, followed by commercial buildings in North America by a large margin<br />
and in Japan, while in several European countries and Australia agriculture buildings come<br />
second, except for Germany and Italy where industrial buildings come second. Overall, these<br />
estimates suggest that solar electricity generation on buildings can reach substantially higher<br />
levels than seen in most projected scenarios to 2050. Note that the results presented in<br />
Table 3.1, as well as the comparison of electricity needs and PV production shown on<br />
Figure 4.10 do not take into account the possible substitution of large amounts of heating<br />
fuels by electricity in heat pumps.<br />
Cooking<br />
Cooking usually represents less than 10% of energy consumption in buildings in <strong>IEA</strong><br />
member countries. By contrast, it represents a major component of consumption in<br />
developing countries, and contributes to indoor air pollution and its associated lung<br />
and eye diseases, as well as major difficulties of fuel-wood collection, and<br />
desertification when harvesting exceeds regeneration.<br />
In industrialised and emerging countries the solutions rest on efficiency improvements,<br />
notably allowed by electric induction techniques, which could allow more solar and<br />
renewable energy. Direct solar cooking techniques are not considered for day-to-day<br />
use.<br />
In developing countries things can be very different. Techniques for cooking at<br />
different temperature levels range from low-cost hotboxes to concentrating parabola<br />
(see Chapter 7).<br />
Attempts to make these devices popular have so far had mixed results, as regular use<br />
requires major changes in families’ habits and lifestyle. Community kitchens have<br />
been quicker to discover the merits and advantages of solar cooking, especially fuel<br />
savings, as in India (Photo 4.6) with the Scheffler dishes described in Chapter 7.<br />
The need for an integrated approach<br />
Buildings are large consumers of energy, but there are many options to reduce this<br />
consumption and at the same time transform buildings into significant energy producers.<br />
<strong>Energy</strong>-efficiency improvements and solar options must be associated to minimise the<br />
consumption and maximise the production of renewable energy, in order for zero-net energy<br />
buildings and even positive energy buildings to become a reality. The appropriate combination<br />
depends on climatic conditions, heating and cooling needs, use of the buildings, solar<br />
resources, available space, and the proportions of new building and renovation.<br />
There is no one-size-fits-all solution, but there are some guiding principles. <strong>Energy</strong> efficiency<br />
rests primarily on insulation and optimal thermal masses. Passive solar heating and cooling,<br />
and day-lighting, must be considered first. <strong>Solar</strong> hot water generation can produce high<br />
proportions of domestic hot water needs and substitute for electric water heating in clothes<br />
and dish washing machines. <strong>Solar</strong> space heating and cooling, and appropriate storage, need<br />
to be further developed. Combinations of reversible (preferably ground-source) heat pumps,<br />
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© OECD/<strong>IEA</strong>, 2011