21.01.2014 Views

Solar Energy Perspectives - IEA

Solar Energy Perspectives - IEA

Solar Energy Perspectives - IEA

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Chapter 4: Buildings<br />

the overall potential, followed by commercial buildings in North America by a large margin<br />

and in Japan, while in several European countries and Australia agriculture buildings come<br />

second, except for Germany and Italy where industrial buildings come second. Overall, these<br />

estimates suggest that solar electricity generation on buildings can reach substantially higher<br />

levels than seen in most projected scenarios to 2050. Note that the results presented in<br />

Table 3.1, as well as the comparison of electricity needs and PV production shown on<br />

Figure 4.10 do not take into account the possible substitution of large amounts of heating<br />

fuels by electricity in heat pumps.<br />

Cooking<br />

Cooking usually represents less than 10% of energy consumption in buildings in <strong>IEA</strong><br />

member countries. By contrast, it represents a major component of consumption in<br />

developing countries, and contributes to indoor air pollution and its associated lung<br />

and eye diseases, as well as major difficulties of fuel-wood collection, and<br />

desertification when harvesting exceeds regeneration.<br />

In industrialised and emerging countries the solutions rest on efficiency improvements,<br />

notably allowed by electric induction techniques, which could allow more solar and<br />

renewable energy. Direct solar cooking techniques are not considered for day-to-day<br />

use.<br />

In developing countries things can be very different. Techniques for cooking at<br />

different temperature levels range from low-cost hotboxes to concentrating parabola<br />

(see Chapter 7).<br />

Attempts to make these devices popular have so far had mixed results, as regular use<br />

requires major changes in families’ habits and lifestyle. Community kitchens have<br />

been quicker to discover the merits and advantages of solar cooking, especially fuel<br />

savings, as in India (Photo 4.6) with the Scheffler dishes described in Chapter 7.<br />

The need for an integrated approach<br />

Buildings are large consumers of energy, but there are many options to reduce this<br />

consumption and at the same time transform buildings into significant energy producers.<br />

<strong>Energy</strong>-efficiency improvements and solar options must be associated to minimise the<br />

consumption and maximise the production of renewable energy, in order for zero-net energy<br />

buildings and even positive energy buildings to become a reality. The appropriate combination<br />

depends on climatic conditions, heating and cooling needs, use of the buildings, solar<br />

resources, available space, and the proportions of new building and renovation.<br />

There is no one-size-fits-all solution, but there are some guiding principles. <strong>Energy</strong> efficiency<br />

rests primarily on insulation and optimal thermal masses. Passive solar heating and cooling,<br />

and day-lighting, must be considered first. <strong>Solar</strong> hot water generation can produce high<br />

proportions of domestic hot water needs and substitute for electric water heating in clothes<br />

and dish washing machines. <strong>Solar</strong> space heating and cooling, and appropriate storage, need<br />

to be further developed. Combinations of reversible (preferably ground-source) heat pumps,<br />

87<br />

© OECD/<strong>IEA</strong>, 2011

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!