The effects of activated carbon and plants diversity ... - 华南农业大学

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华南农业大学农学院第三届综述大赛获奖作品论文集三等奖作品周明 . 1996. 单宁对动物营养代谢的影响 . 中国饲料 ,(11):23-24林东康 . 马清海 . 1995. 栎属树叶的青贮利用研究 . 草与畜杂志 ,(1):10-12陈加利 . 沈文涛 . 虞道耿 . 2010. 不同品种柱花草中单宁含量的比较 . 热带农业科学 ,(4):30-36郭荣富 . 陈克嶙 . 1995. 单胃动物饲粮中的单宁 . 中国饲料 ,19:18-20郭彦军 . 张德里 . 龙瑞军 . 2004. 高山灌木和牧草缩合单宁含量季节变化动态研究 . 四川草原 ,(6):3-5黄其满 . 俞梅敏 . 2002. 生物技术与苜蓿品质改良 . 高技术通讯 ,(3):101-103黄毅斌 . 陈志彤 . 陈恩 . 2007. 5 个热带豆科牧草单宁含量的生育期动态及其施肥响应 . 中国草业发展论坛论文集Barahona R. Lascano C E. Cochran R. et al. 1997.Intake,digestion, and nitrogen utilization bysheep fed tropical legumes with contrasting tannin concentration and astringency. Journalof Animal Science, 75(6): 1633-1640Canbolat O. Ozkan C O. Kamalak A. 2007. Effects of NaOH treatment on condensed tannincontents and gas production kinetics of tree leaves. Animal Feed Science and Technology,138:189-194De Toledo T C F. Canniatti-Brazaca S G. Arthur V. et al. 2007. Effects of gamma radiation ontotal phenolics, trypsin and tannin inhibitors in soybean grains. Radiation Physics andChemistry, 76: 1653-1656Egounlety M. Aworh O C. 2003. Effects of soaking, dehulling, cooking and fermentation withRhizopus oligosporus on the oligosac-charides, trypsin inhibitor, phytic acid and tanninsof soybean(Glycine maxMerr.), cowpea (Vigna unguiculataL. Walp)and groundbean(Macrotylama geocarpaHarms). Journal of Food Engineering, 56: 249-253Jackson Felicity S. Barry Tom N. Lascano Carlos. et al. 1996. The extractable and bound condensedtannin content of leaves from tropical tree, shrub and forage legumes. Journal ofthe Science of Food and Agriculture, 71(1):103-110Jones W T. Mangan J L. 1977. Complexes of condensed tannins of sainfoin (Onobrychis viciifoliaScop.)with fraction-1 leaf protein and with submaxillary mucoprotein, and their reversalby po-lyethylene-glycol and pH. Journal of the Science of Food and Agriculture, 28:126-136Loque A. Barry T N. 2000. The effect of grazing Lotus corniculatus during late summer autumnon reproductive efficiency and wool production in ewes. J. Agric. Res, 51: 385-391McNabb W C. Waghorn G C. 1993. The effect of condensed tannins in Lotus pedunculants onthe digestion and metabolism of mothionine, cysteine and inorganic sulphur in sheep. J.British. Nutri., 70:647-661225
华南农业大学农学院第三届综述大赛获奖作品论文集三等奖作品Marzo F. Alonso R. Urdaneta E. et al. 2002. Nutritional quality of extruded kidney bean (PhaseolusvulgarisL. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractionsin rats. Journal of Animal Science, 80: 875-879Morris P. Robbins M P. 1997. Manipulating condensed tannins in forage legumes in biotechnologyand improvement of forage legumes. CAB International Wallingford, 1997:147Osawa R O. Kuroiso K. Goto S. et al. 2000. Isolation of tannin-degra-dation Lactobacilli formhumans and fermented foods. Applied and Environmental Microbiology, 66(7):3093-3097Provenza F D. 1995. Post- ingestive feedback as an elementary determinant of food preferenceand intake in ruminants. J. Range. Manage, 48: 2-17Robbins M P. Bavage A D. 1998. Genetic manipulation of condensed tannins in higher plants,II. Analysis of birds foot trefoil plants harboring antisense dihydroflavanol reductaseconstructs. Plant Physiol, 116:1133Shure D J. Mooreside P D. Ogle S M. 1998. Rainfall effeets on plantherbivore proeesses in anupland oak forest. Ecology, 79(2):604-617Salem H B. Abidi S. Makkar H P S. et al. 2005. Wood ash treatment,a cost-effective way todeactivate tannins in Acacia cyanophlla Lindl. foliage and to improve digestion byBarbarine sheep. Animal Feed Science and Technology, 122: 93-108Towo E. Matuschek E. Svanberg U. 2006. Fermentation and enzyme treatment of tannin sorghumgruels: effects on phenolic compounds, phytate and in vitro accessible iron . Food Chemistry,94: 369-376烤烟漂浮育苗剪叶技术研究进展谢文婷华南农业大学农学院 2010 级作物栽培学与耕作学摘要 : 剪叶是烤烟漂浮育苗过程中广泛采用的一种炼苗措施。文章综述了不同剪叶处理对烟苗生长及生理特性、烟苗抗病性及病毒传播、烤烟大田生育期及产量产值的影响研究进展 , 借鉴前人研究成果 , 探讨了剪叶刺激烟苗产生超越补偿反应的机制 , 为剪叶的壮苗理论研究提供参考。关键词 : 剪叶烤烟烟苗素质生长发育超越补偿反应226
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The effects of activated carbon and plants diversity ... - 华南农业大学

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