A History of English Language

Index 419
Flügel, Ewald, 286
Foliot, Gilbert, 122
Food, words relating to, 171
Foote, Peter, 106
Ford, Emily E.F., 406
Foreign, borrowings, objection to, 217ff., 287
Foreign influences on Old English, 74–107
Form words, 102
Forman, Michael L., 17
Förster, Max, 106
Fowler, H.W., 393
Francis, W. Nelson, 359, 376, 402
Frank, Francine, 350
Franklin, B., 353, 369, 370, 391
Franks, 84
Fraser, Bruce, 345
Frazer, Timothy, 407
Freeman, E.A., 114, 118, 120, 122, 126, 186
Freeman, Edmund, 265
French, 4–5, 8, 28;
Central, 140, 174;
decline of, in England, 139;
use of, by upper class, 114;
in England provincial, 140;
influence of, on English, 167ff., 227;
knowledge of, among the middle class in England, 123;
literature in England, 118;
loanwords, chronology of, 178;
manuals of instruction, 121;
of Norfolk, 146;
of Paris, 136
French Academy, 264, 267, 269
French colonists in America, words from, 363
French cultural ascendancy in Europe, 134
Friederici, Hans, 199
Friedrich, J., 42
Friedrich, Paul, 38
Friend, Joseph H., 367, 406
Fries, Charles C., 158, 280, 402
Friesland, 33
Frisian, 33
Fromkin, Victoria, 16
Froissart, J., 140, 148, 152
Fula, influence of, 329
Full inflections, period of, 52
Functional varieties, 313
Funke Otto, 106, 197
Furley, J.S., 148
Furnivall, F.J., 334, 341
Future of the English language, 5