13.07.2013 Views

Glucides et santé - Anses

Glucides et santé - Anses

Glucides et santé - Anses

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Bray, G.A. ,Popkin, B.M. (1998) Di<strong>et</strong>ary fat intake does affect obesity! Am J Clin Nutr, 68, pp. 1157-73.<br />

Busch, C.R., Taylor, H.A., Kanarek, R.B. ,Holcomb, P.J. (2002) The effects of a confectionery snack on attention in young boys. Physiol<br />

Behav, 77, pp. 333-40.<br />

Buyken, A.E., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo, M. ,Fuller, J.H. (2001) Glycemic index in the di<strong>et</strong> of<br />

European outpatients with type 1 diab<strong>et</strong>es: relations to glycated hemoglobin and serum lipids. Am J Clin Nutr, 73, pp. 574-81.<br />

Buysschaert, M., Sory, R., Mpoy, M. ,Lambert, A.E. (1987) Effect of the addition of simple sugars to mixed meals on the glycemic control<br />

of insulin treated diab<strong>et</strong>ic patients. Diab<strong>et</strong>e M<strong>et</strong>ab, 13, pp. 625-9.<br />

Calle-Pascual, A.L., Gomez, V., Leon, E. ,Bordiu, E. (1988) Foods with a low glycemic index do not improve glycemic control of both type<br />

1 and type 2 diab<strong>et</strong>ic patients after one month of therapy. Diab<strong>et</strong>e M<strong>et</strong>ab, 14, pp. 629-33.<br />

Cara, L., Dubois, C., Borel, P., Armand, M., Senft, M., Portugal, H., Pauli, A.M., Bernard, P.M. ,Lairon, D. (1992) Effects of oat bran, rice<br />

bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults. Am J Clin Nutr, 55, pp. 81-8.<br />

Castiglia-Delavaud, C., Verdier, E., Besle, J.M., Vern<strong>et</strong>, J., Boirie, Y., Beaufrere, B., De Baynast, R. ,Vermorel, M. (1998) N<strong>et</strong> energy<br />

value of non-starch polysaccharide isolates (sugarbe<strong>et</strong> fibre and commercial inulin) and their impact on nutrient digestive utilization in<br />

healthy human subjects. Br J Nutr, 80, pp. 343-52.<br />

Catena, C., Cavarape, A., Novello, M., Giacch<strong>et</strong>ti, G. ,Sechi, L.A. (2003) Insulin receptors and renal sodium handling in hypertensive<br />

fructose-fed rats. Kidney Int, 64, pp. 2163-71.<br />

Caudron, J. ,Feur, E. (1999) Actes du colloque du 04 juin 1999. Alimentation des collégiens <strong>et</strong> des lycéens : enjeux de <strong>santé</strong> <strong>et</strong> de<br />

société. Créteil, Conseil Général du Val de Marne.<br />

Chen, Y.D., Swami, S., Skowronski, R., Coulston, A.M. ,Reaven, G.M. (1993) Effect of variations in di<strong>et</strong>ary fat and carbohydrate intake on<br />

postprandial lipemia in patients with noninsulin dependent diab<strong>et</strong>es mellitus. J Clin Endocrinol M<strong>et</strong>ab, 76, pp. 347-51.<br />

Chiva, M. (1985) Le doux <strong>et</strong> l'amer. Paris, Presse Universitaires de France.<br />

Colditz, G.A., Manson, J.E., Stampfer, M.J., Rosner, B., Will<strong>et</strong>t, W.C. ,Speizer, F.E. (1992) Di<strong>et</strong> and risk of clinical diab<strong>et</strong>es in women. Am<br />

J Clin Nutr, 55, pp. 1018-23.<br />

Committee on Nutrition and Human Needs. (1977) Di<strong>et</strong>ary Goals for the United States. Washington, US Government Printing Office.<br />

Conlee, R.K., Lawler, R.M. ,Ross, P.E. (1987) Effects of glucose or fructose feeding on glycogen repl<strong>et</strong>ion in muscle and liver after<br />

exercise or fasting. Ann Nutr M<strong>et</strong>ab, 31, pp. 126-32.<br />

Conn, J.W. (1965) Hypertension, the potassium ion and impaired carbohydrate tolerance. N Engl J Med, 273, pp. 1135-43.<br />

Coon, K.A., Goldberg, J., Rogers, B.L. ,Tucker, K.L. (2001) Relationships b<strong>et</strong>ween use of television during meals and children's food<br />

consumption patterns. Pediatrics, 107, pp. 1-9.<br />

Cooper, P.L., Wahlqvist, M.L. ,Simpson, R.W. (1988) Sucrose versus saccharin as an added swe<strong>et</strong>ener in non-insulin-dependent<br />

diab<strong>et</strong>es: short- and medium-term m<strong>et</strong>abolic effects. Diab<strong>et</strong> Med, 5, pp. 676-80.<br />

Costill, D.L. (1988) Carbohydrates for exercise: di<strong>et</strong>ary demands for optimal performance. Int J Sports Med, 9, pp. 1-18.<br />

Cou<strong>et</strong>, C., Rigaud, D., Volatier, J.L., Borys, J.M. ,<strong>et</strong> al. (2000) Enquête Française de Consommation Alimentaire II. La consommation des<br />

glucides : aspects quantitatifs <strong>et</strong> qualitatifs. Cah Nutr Diét, 35, pp. 257-68.<br />

Coulston, A.M., Liu, G.C. ,Reaven, G.M. (1983) Plasma glucose, insulin and lipid responses to high-carbohydrate low-fat di<strong>et</strong>s in normal<br />

humans. M<strong>et</strong>abolism, 32, pp. 52-6.<br />

Couvreur, A., Simon<strong>et</strong>, C. ,Loisel, J.P. (2000) Elaboration d'une table de composition nutritionnelle des aliments vecteurs de glucides<br />

simples. Cahier de Recherche, 154, pp. 1-60.<br />

Crapo, P.A., Kolterman, O.G. ,Henry, R.R. (1986) M<strong>et</strong>abolic consequence of two-week fructose feeding in diab<strong>et</strong>ic subjects. Diab<strong>et</strong>es<br />

Care, 9, pp. 111-9.<br />

Crossley, J.N. ,Macdonald, I. (1970) The influence in male baboons, of a high sucrose di<strong>et</strong> on the portal and arterial levels of glucose and<br />

fructose following a sucrose meal. Nutr M<strong>et</strong>ab, 12, pp. 171-8.<br />

Cullen, P. (2000) Evidence that triglycerides are an independent coronary heart disease risk factor. Am J Cardiol, 86, pp. 943-9.<br />

Davis, E.A. (1995) Functionality of sugars: physicochemical interactions in foods. Am J Clin Nutr, 62, pp. 170S-77S.<br />

De Stefani, E., Deneo-Pellegrini, H., Mendilaharsu, M., Ronco, A. ,Carzoglio, J.C. (1998b) Di<strong>et</strong>ary sugar and lung cancer: a case-control<br />

study in Uruguay. Nutr Cancer, 31, pp. 132-7.<br />

De Stefani, E., Mendilaharsu, M. ,Deneo-Pellegrini, H. (1998a) Sucrose as a risk factor for cancer of the colon and rectum: a case-control<br />

study in Uruguay. Int J Cancer, 75, pp. 40-4.<br />

Debry, G. (1996) <strong>Glucides</strong> à saveur sucrée, édulcorants <strong>et</strong> <strong>santé</strong>. Vol 1. Sucres <strong>et</strong> <strong>santé</strong>. Montrouge, John Libbey Eurotext.<br />

Decombaz, J., Sartori, D., Arnaud, M.J., Thelin, A.L., Schurch, P. ,Howald, H. (1985) Oxidation and m<strong>et</strong>abolic effects of fructose or<br />

glucose ingested before exercise. Int J Sports Med, 6, pp. 282-6.<br />

Defilippi, C. ,Cumsille, F. (2001) Small-intestine absorption during continuous intraduodenal infusion of nutrients in dogs. Nutrition, 17, pp.<br />

254-8.<br />

Defilippi, C., Madrid, A.M., Salas, K., Michea, L. ,Lagos, N. (2000) Effect of casein-derived peptides on D-xylose absorption assessed by<br />

H2 breath test in normal volunteers. Dig Dis Sci, 45, pp. 705-9.<br />

Delarue, J., Cou<strong>et</strong>, C. ,Lamisse, F. (1994) Métabolisme du glucose in vivo chez l'homme. Cah NutrDi<strong>et</strong>, 29, pp. 205-14.<br />

Delarue, J., Normand, S., Pachiaudi, C., Beylot, M., Lamisse, F. ,Riou, J.P. (1993) The contribution of naturally labelled 13C fructose to<br />

glucose appearance in humans. Diab<strong>et</strong>ologia, 36, pp. 338-45.<br />

Dencker, H., Lunderquist, A., Meeuwisse, G., Norryd, C. ,Tranberg, K.G. (1972) Absorption of fructose as measured by portal<br />

cath<strong>et</strong>erization. Scand J Gastroenterol, 7, pp. 701-5.<br />

Desor, J.A. ,Beauchamp, G.K. (1987) Longitudinal changes in swe<strong>et</strong> preferences in humans. Physiol Behav, 39, pp. 639-41.<br />

111

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!