Glucides et santé - Anses

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121 ANNEXES Annexe 1 : Glossaire........................................................................................................122 Annexe 2 : Formule chimique des glucides ...................................................................132 Annexe 3 : Pouvoir sucrant et Valeur énergétique des glucides..................................134 Annexe 4 : Index glycémique ..........................................................................................136 Annexe 5 : Composition des aliments en glucides........................................................138 Annexe 6 : Données épidémiologiques sur les relations entre la consommation de glucides et les maladies chroniques chez l’adulte ...............................151
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Glucides et santé : Etat des lieux
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3 Préface L’agence poursuit sa c
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5 Sommaire Avant propos ...........
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7 AVANT-PROPOS L’alimentation et
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1.1. Contexte 9 1. INTRODUCTION Apr
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1.3. Composition du groupe de trava
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Tableau 1 : Classification structur
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Les ?β-cyclodextrines sont produit
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2.5. Définitions réglementaires e
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Les produits destinés à une alime
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Deux tables de valeurs d’index gl
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sujet sain (Wolever, 1997). Il est
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3. DONNÉES DE COMPOSITION 3.1. Com
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4. FONCTIONS TECHNOLOGIQUES DES GLU
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Fermentation Les sucres permettent
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L/pers/an 45 40 35 30 25 20 15 10 5
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Aux Etats-Unis, l’augmentation de
Page 35 and 36:
Tableau 5 : Consommation des diffé
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6.2.2. L’âge Après un pic d’a
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en va de même des biscuits sucrés
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Enfants (3-14 ans) Tableau 8 : Rép
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% 60 50 40 30 20 10 0 51 47,5 50,4
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7. PLAISIR DU SUCRE ET INFLUENCE SU
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Outre son effet direct de stimulati
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physique alors qu'une solution de g
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- Effets du fructose sur la néoglu
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stockage sous forme de glycogène.
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de glucides (27,3 %) et de lipides
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La relation entre le pourcentage de
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· Il est assez durable. Même si c
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Le rôle de l'apport lipidique comm
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était plus marqué (2,6 kg de diff
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Polyphénols Une moindre hyperglyc
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Au total, bien que les études ne s
Page 69 and 70: o prises extra-prandiales moins fr
Page 71 and 72: instructive : la flambée d’obés
Page 73 and 74: Aucune association significative av
Page 75 and 76: comportait beaucoup moins de sujets
Page 77 and 78: 9.3.4.3 Études transversales Six
Page 79 and 80: facteurs de confusion, n’a été
Page 81 and 82: noter que dans ces 5 études, certa
Page 83 and 84: généralement observé dans des ca
Page 85 and 86: (lactose du lait, fructose du jus d
Page 87 and 88: 10. GLUCIDES ET FONCTIONS COGNITIVE
Page 89 and 90: en lipides s'accompagne d'une dimin
Page 91 and 92: 11.5. Besoins hydro-électrolytique
Page 93 and 94: 11.8. Catégories de produits à pr
Page 95 and 96: 95 12. CONCLUSIONS Les définitions
Page 97 and 98: méthodologiques. Néanmoins, les d
Page 99 and 100: doses ingérées. La lipogénèse r
Page 101 and 102: Relation entre glucides et état de
Page 103 and 104: 13.RECOMMANDATIONS ET ACTIONS Les r
Page 105 and 106: - lui faire comprendre le concept d
Page 107 and 108: - de mieux préciser le rôle propr
Page 109 and 110: RÉFÉRENCES BIBLIOGRAPHIQUES Abrah
Page 111 and 112: Bray, G.A. ,Popkin, B.M. (1998) Die
Page 113 and 114: Gannon, M.C., Nuttall, F.Q., Westph
Page 115 and 116: Kern, W., Peters, A., Fruehwald-Sch
Page 117 and 118: Mustafa, A. (2000) Online-courses.
Page 119: Shear, C.L., Freedman, D.S., Burke,
Page 123 and 124: Mots définis : Aliment raffiné Am
Page 125 and 126: Baumé (°Be) Définition : unité
Page 127 and 128: Glucide Définition : polyalcool co
Page 129 and 130: Monosaccharide ou ose Définition :
Page 131 and 132: Sucralose Définition : dérivé tr
Page 133 and 134: HOCH HOCH2 O OH HO HO Annexe 2 : Fo
Page 135 and 136: Annexe 3 : Pouvoir sucrant, valeur
Page 137 and 138: 137 Annexe 4 : Index glycémique Ta
Page 139 and 140: Annexe 5 : Composition des aliments
Page 141 and 142: 5) Pâtisserie 141 Glucides totaux
Page 143 and 144: 143 Glucides totaux (g/100g) Glucid
Page 145 and 146: 10) Matières grasses 145 Glucides
Page 147 and 148: 15) Boissons alcoolisées 147 Gluci
Page 149 and 150: 149 Glucides totaux (g/100g) Glucid
Page 151 and 152: 25) Crustacés et mollusques 151 Gl
Page 153 and 154: Facteur étudié Intervention Prosp
Page 155 and 156: SURPOIDS ET OBESITE Etudes d’inte
Page 157 and 158: Pays Année Italie 2000 Suède 1999
Page 159 and 160: Pays Année États- Unis 1993 (Wome
Page 161 and 162: Pays Année États-Unis 1983 États
Page 163 and 164: Pays Année États-Unis 1989-90 (NH
Page 165 and 166: Pays Année Taille de la cohorte, d
Page 167: Pays Année Pays-Bas 1984-88 Urugua
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