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ESSENTIAL SKILLS TECHNICAL READING GUIDELINES COOK NOC 6242 It is assumed that the instruction for the Technical Reading course will not be timetabled as such, but instructors will use a cross-curricular approach to incorporate reading strategies using the materials of the trade. The following guide outlines a list of recommended resources (see Appendix A) for each objective in the Technical Reading curriculum framework and, where possible, includes online website materials that complement these resources. Three formats are provided to allow learners the opportunity to review competencies in a way that best suits their needs. These resources are categorized as follows: Non-contextualized - Curriculum resources that are not related to any trade or occupation. These resources may be used to review the competencies in a stand-alone manner before transferring the skill to traderelated materials. Contextualized - Curriculum resources that provide Essential Skills applications in the context of a specific trade or occupation. Technical - Trade training materials from which Essential Skills are extracted. For the purpose of the Trade Essentials project, Professional Cooking for Canadian Chefs, Fifth Edition by Wayne Gisslen was used as the primary technical resource. The list of resources has been designed to act only as a guide and may, therefore, need to be adapted to meet the needs of individuals or groups. It is the role of you, the instructor, to choose materials and deliver its content as it best suits individual learner needs. A variety of materials are listed under each set of competencies for this purpose. The following websites contain both cooking-related and generic content which may be used as an additional reading forum. Cooking-related Online Websites: http://www.allfoodbusiness.com/index.php (Allfoodbusiness.com) http://www.foodsubs.com/ (The Cooks Thesaurus) http://www.cheftalk.com/content/education.cfm (Chef Talk) http://www.khake.com/page81.html (Culinary and Food Science Lesson Plans) http://www.inspection.gc.ca/english/toce.shtml (Canadian Food Inspection Agency) http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm#howdiag nosed (Center for Disease Control and Prevention) http://www.bizlink.com/foodfiles/homepage.htm (Food in Canada) http://www.hc-sc.gc.ca/fn-an/index-eng.php (Health Canada) Page 3 Cook NOC 6242
ESSENTIAL SKILLS TECHNICAL READING GUIDELINES COOK NOC 6242 http://www.ohsu.edu/croetweb/links.cfmsubtopicID=273 (Center for Research on Occupational and Environmental Toxicology) http://www.epicurious.com/recipesmenus/bonappetit/recipes (Epicurious) http://www.ific.org/tools/ (International Food Information) http://www.tru.ca/tourism/culinary/foodlinks.html (Thompson River University- Culinary Arts) Generic Websites: www.red-seal.ca/Site/index_e.htm (The Interprovincial Standards Red Seal Program) www.ccohs.ca/ (Canadian Centre for Occupational Health and Safety) http://www.hrsdc.gc.ca/en/labour/workplace_health/index.shtml (Workplace Health and Safety) www.hrsdc.gc.ca/en/hip/hrp/essential_skills/essential_skills_index.shtml (Human Resources and Skills Development Canada-Essential Skills Website) www.hc-sc.gc.ca/ewh-semt/occup-travail/whmis-simdut/index-eng.php (WHMIS) www.wcb.pe.ca/index.php3number=60189 (Worker’s Compensation Board of PEI) www.gov.pe.ca/educ/index.php3number=74951 (PEI Apprenticeship Training) www.canoshweb.org/ (Canada’s National Occupational Health and Safety Website) www.oshweb.com/ (Index of Occupational Health and Safety Resources) Page 4 Cook NOC 6242
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Essential Skills Manual Cook NOC 62
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ACKNOWLEDGEMENTS Materials from the
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MANUAL CONTENTS Included in this Es
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ESSENTIAL SKILLS INVENTORY ASSESSOR
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ESSENTIAL SKILLS INVENTORY INTAKE F
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ESSENTIAL SKILLS INVENTORY POST INV
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ESSENTIAL SKILLS INVENTORY APPENDIX
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ESSENTIAL SKILLS INVENTORY Kinesthe
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ESSENTIAL SKILLS INVENTORY pi (π)
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ESSENTIAL SKILLS INVENTORY METRIC P
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Essential Skills Inventory
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ESSENTIAL SKILLS INVENTORY LEARNING
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ESSENTIAL SKILLS INVENTORY TECHNICA
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ESSENTIAL SKILLS INVENTORY NAME: TE
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ESSENTIAL SKILLS INVENTORY NAME: TE
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ESSENTIAL SKILLS INVENTORY NAME: DO
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ESSENTIAL SKILLS INVENTORY DOCUMENT
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NUMERACY S-1 ESSENTIAL SKILLS COOK
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ESSENTIAL SKILLS INVENTORY NUMERACY
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ESSENTIAL SKILLS INVENTORY ORAL COM
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ESSENTIAL SKILLS INVENTORY NAME: WR
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Essential Skills Answer Key
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ESSENTIAL SKILLS PRINCIPLES OF MATH
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ESSENTIAL SKILLS FOR APPRENTICES OR
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ESSENTIAL SKILLS ORAL COMMUNICATION
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ESSENTIAL SKILLS COMPUTER USE GUIDE
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ESSENTIAL SKILLS Resources: COMPUTE
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ESSENTIAL SKILLS WRITING GUIDELINES
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Technical Skills Inventory
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TECHNICAL SKILLS INVENTORY (TSI) Co
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BLOCK B (Learning Category) STOCKS,
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BLOCK G (Learning Category) GARDE-M
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