Cook - Employer Registry

ESSENTIAL SKILLS
INVENTORY
NAME:
TECHNICALREADING
S-2
DATE:
COOK
NOC 6242
From the article below, answer the following questions.
1. Which cut of meat is referred to as the “ultimate” steak for grilling
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2. Which cut is actually a combination of two steaks
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3. List three grilling “secrets”.
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Grilling Secrets for the Perfectly Grilled Steak
By Mike Sullivan
There is nothing quite like a good, juicy steak cooked on a grill. But, many
people don’t know grilling secrets such as the best cuts to use, what size
they should be, how long to cook the steaks, and marinades to use.
Choosing the correct cut of meat is very important when grilling. Some of
the best steaks for grilling are the premium cuts such as:
Filet mignon
• a stylish cut taken from the heart of the beef tenderloin that has
outstanding taste as well as texture.
Top Sirloin
• a juicy cut taken from the centre of the sirloin - the most tender
part - and a great cut for grilling.
T-Bone
• a succulent cut that is a favourite of steak fans: both a strip sirloin
(with the bone) and a tender filet mignon.
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Cook
NOC 6242