Cook - Employer Registry

More documents

Recommendations

Info

ESSENTIAL SKILLS INVENTORY PSEUDOWORDS COOK NOC 6242 poy meef fesh moyp toof koyth hafe tibe hoysh thoop marp theg yome zule Page 4 <strong>Cook</strong> NOC 6242
ESSENTIAL SKILLS INVENTORY NAME: TECHNICAL READING S-1 DATE: COOK NOC 6242 From the excerpt below, answer the following questions. 1. What can you do to make barbequed meat healthier ________________________________________ 2. List two ways to make the barbequed meat more flavourful. ________________________________________ ________________________________________ Barbeque Tips: The Do’s and Don’ts By Mark Dodd Do you feel sick and tired of eating burnt pork barbeques Burnt meat is not actually good for the body. Barbeque does not mean having meat burned and eat it. It is supposed to be very delectable food that everyone must enjoy. To enjoy barbeques, it must be prepared in a proper way. The truth is that cooking is not as easy as what a lot think it is. You need to follow a series of steps and practice makes every barbeque juicy and tasty. Do’s: Do trim out the excess fat of the meat before you start grilling it. This step would be very healthful. Do marinate the meat for barbeque using your favourite marinade. The use of barbeque rub before placing it in the refrigerator is another way of making the barbeque absorb extra flavour. Do make sure that you use the right temperature. Wait for the coal to reach the right hotness so that you will not have a hard time grilling and the meat would be cooked very well. It will also let you have the taste you want and not the mere black colour due to over grilling. Do the grilling by taking time. Always remember that the span of time depends on how big or small the slices are. Quick cooking does not apply best in barbecuing. The idea of using much fire to cook barbecue fast is neither a good one. Page 5 <strong>Cook</strong> NOC 6242
Page 1 and 2: Essential Skills Manual Cook NOC 62
Page 3 and 4: ACKNOWLEDGEMENTS Materials from the
Page 5 and 6: MANUAL CONTENTS Included in this Es
Page 7 and 8: ESSENTIAL SKILLS INVENTORY ASSESSOR
Page 25 and 26: ESSENTIAL SKILLS INVENTORY INTAKE F
Page 27 and 28: ESSENTIAL SKILLS INVENTORY POST INV
Page 29 and 30: ESSENTIAL SKILLS INVENTORY APPENDIX
Page 31 and 32: ESSENTIAL SKILLS INVENTORY Kinesthe
Page 33 and 34: ESSENTIAL SKILLS INVENTORY pi (π)
Page 35 and 36: ESSENTIAL SKILLS INVENTORY METRIC P
Page 37 and 38: Essential Skills Inventory
Page 39 and 40: ESSENTIAL SKILLS INVENTORY LEARNING
Page 41: ESSENTIAL SKILLS INVENTORY TECHNICA
Page 45 and 46: ESSENTIAL SKILLS INVENTORY NAME: TE
Page 47 and 48: ESSENTIAL SKILLS INVENTORY TECHNICA
Page 51 and 52: ESSENTIAL SKILLS INVENTORY NAME: DO
Page 53 and 54: ESSENTIAL SKILLS INVENTORY DOCUMENT
Page 55 and 56: NUMERACY S-1 ESSENTIAL SKILLS COOK
Page 57 and 58: ESSENTIAL SKILLS INVENTORY NUMERACY
Page 63 and 64: ESSENTIAL SKILLS INVENTORY ORAL COM
Page 65 and 66: ESSENTIAL SKILLS INVENTORY NAME: WR
Page 67 and 68: Essential Skills Answer Key
Page 69 and 70: ESSENTIAL SKILLS INVENTORY COOK NOC
Page 71 and 72: ESSENTIAL SKILLS INVENTORY LEARNING
Page 83 and 84: ESSENTIAL SKILLS INVENTORY NAME: DO
Page 85 and 86: ESSENTIAL SKILLS INVENTORY DOCUMENT
Page 93 and 94:
NUMERACY S-3 ESSENTIAL SKILLS COOK
Page 95 and 96:
ESSENTIAL SKILLS INVENTORY COOK NOC
Page 97 and 98:
ORAL COMMUNICATION ESSENTIAL SKILLS
Page 99 and 100:
ESSENTIAL SKILLS INVENTORY NAME: CO
Page 101 and 102:
ESSENTIAL SKILLS INVENTORY NAME: WR
Page 103 and 104:
Essential Skills Curriculum Instruc
Page 105 and 106:
ESSENTIAL SKILLS CURRICULUM GUIDEBO
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
CURRICULUM GUIDEBOOK Metal Fabricat
Page 117 and 118:
ESSENTIAL SKILLS CURRICULUM COOK NO
Page 119 and 120:
ESSENTIAL SKILLS TECHNICAL READING
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
ESSENTIAL SKILLS DOCUMENT USE GUIDE
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
ESSENTIAL SKILLS FOR APPRENTICES NU
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
ESSENTIAL SKILLS NUMERACY CHECKLIST
Page 155 and 156:
ESSENTIAL SKILLS NUMERACY CHECKLIST
Page 157 and 158:
ESSENTIAL SKILLS PRINCIPLES OF MATH
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
ESSENTIAL SKILLS FOR APPRENTICES OR
Page 179 and 180:
ESSENTIAL SKILLS ORAL COMMUNICATION
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
ESSENTIAL SKILLS FOR APPRENTICES CO
Page 191 and 192:
ESSENTIAL SKILLS COMPUTER USE GUIDE
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
ESSENTIAL SKILLS Resources: COMPUTE
Page 201 and 202:
Page 203 and 204:
ESSENTIAL SKILLS WRITING GUIDELINES
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Technical Skills Inventory
Page 213 and 214:
TECHNICAL SKILLS INVENTORY (TSI) Co
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
BLOCK B (Learning Category) STOCKS,
Page 243 and 244:
BLOCK G (Learning Category) GARDE-M
Page 245 and 246:
Page 247 and 248:
Page 249:
show all

Cook - Employer Registry

Create successful ePaper yourself

Delete template?

Save as template?