Cook - Employer Registry

ESSENTIAL SKILLS
PRINCIPLES OF
MATHEMATICS (PM)
GUIDELINES
COOK
NOC 6242
PM5
Use Mixed Numbers
Upon completion of this objective, learners will be able to:
5.1 read mixed numbers
5.2 write mixed numbers
5.3 compare mixed numbers
5.4 round mixed numbers
5.5 simplify mixed numbers
5.6 add mixed numbers
5.7 subtract mixed numbers
5.8 multiply mixed numbers
5.9 divide mixed numbers
5.10 use knowledge of mixed numbers to solve problems
Non-contextualized Resources:
Fundamental Mathematics, 4th Edition
NWT Apprenticeship Support Materials Module 1 (Foundations)
Introductory Technical Mathematics, 5 th Edition (Unit 2)
Pre-Apprentice Training - A Test Preparation Manual for the Skilled Trades
Contextualized Resources:
EARAT (Mathematics for Baker and Cook Apprentices: Skill #3)
Culinary Math, 3rd Edition
Math Principles for Food Service Occupations, 5 th Edition
Math for Life and Food Service
Culinary Calculations: Simplified Math for Culinary Professionals
Technical Resources:
Professional Cooking for Canadian Chefs, 6 th Edition
Online Resources:
http://mathforum.org/%7esarah/hamilton/
http://www.khake.com/page47.html
http://www.math-drills.com/fractions.shtml
http://xpmath.com/careers/jobsresult.phpgroupID=7&jobID=16
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Cook
NOC 6242