Cook - Employer Registry

TECHNICAL SKILLS
INVENTORY (TSI)
Cook
6242
Individualized Learning Plan
The pie chart represents the learning needs you have identified in your TSI.
They are listed from the most needed to the least needed.
NOTE: Any divided section of the same colour that may occur in your
chart highlights where you recorded both SE 2 and SE 3 in the same
block.
J. Doe - Individual Learning Plan - Cook, Montague
BLOCK I SE3 Baked Goods and Desserts,
4
BLOCK I SE2 Baked Goods and Desserts,
8
BLOCK A SE2 Occupational Skills, 24
BLOCK H SE3 Dairy and Egg Products
and Alternatives, 36
BLOCK A SE3 Occupational Skills, 36
BLOCK H SE2 Dairy and Egg Products
and Alternatives, 24
BLOCK B SE2 Stocks, Soups, and Salads
, 12
BLOCK G SE3 Garde-Manger, 12
BLOCK G SE2 Garde-Manger, 4
BLOCK D SE3 Pastas, Pulses, Grains and
Nuts, 15
BLOCK D SE2 Pastas, Pulses, Grains and
Nuts, 6
BLOCK B SE3 Stocks, Soups, and Salads,
18
BLOCK C SE2 Produce, 4
BLOCK C SE3 Produce, 12
BLOCK A SE2 Occupational Skills BLOCK A SE3 Occupational Skills BLOCK B SE2 Stocks, Soups, and Salads
BLOCK B SE3 Stocks, Soups, and Salads BLOCK C SE2 Produce BLOCK C SE3 Produce
BLOCK D SE2 Pastas, Pulses, Grains and Nuts BLOCK D SE3 Pastas, Pulses, Grains and Nuts BLOCK E SE2 Meat, Poultry and Game
BLOCK E SE3 Meat, Poultry and Game BLOCK F SE2 Fish and Seafood BLOCK F SE3 Fish and Seafood
BLOCK G SE2 Garde-Manger BLOCK G SE3 Garde-Manger BLOCK H SE2 Dairy and Egg Products and Alternatives
BLOCK H SE3 Dairy and Egg Products and Alternatives BLOCK I SE2 Baked Goods and Desserts BLOCK I SE3 Baked Goods and Desserts
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Cook
NOC 6242