Cook - Employer Registry

BLOCK I (Learning Category) BAKED GOODS AND DESSERTS
Task 30 (Learning Outcome) - Prepares dough
Sub-Tasks (Learning Objectives)
TOTALS
I 30.01 Selects ingredients for dough 0 I 30.01
I 30.02 Mixes ingredients for dough 0 I 30.02
I 30.03 Processes dough 0 I 30.03
I 30.04 Cooks dough products 0 I 30.04
Task 31 (Learning Outcome) - Prepares batters
Task Total 0
Sub-Tasks (Learning Objectives)
I 31.01 Selects ingredients for batters 0 I 31.01
I 31.02 Combines ingredients for batters 0 I 31.02
I 31.03 Cooks batters 0 I 31.03
Task 32 (Learning Outcome) - Prepares creams, mousses, frozen desserts,
Task Total 0
fillings icings toppings and sugar works
Sub-Tasks (Learning Objectives)
I 32.01 Selects ingredients for creams, mousses, frozen desserts, fillings, icings, toppings and sugar works 0 I 32.01
I 32.02 Processes ingredients for creams, mousses, frozen desserts and fillings 0 I 32.02
I 32.03 Finishes creams, mousses and frozen desserts 0 I 32.03
I 32.04 Prepares icings and toppings for cakes 0 I 32.04
I 32.05 Prepares sugar works 0 I 32.05
Task 33 (Learning Outcome) - Prepares dessert sauces
Task Total 0
Sub-Tasks (Learning Objectives)
I 33.01 Selects ingredients for dessert sauces 0 I 33.01
I 33.02 Processes ingredients for dessert sauces 0 I 33.02
I 33.03 Finishes dessert sauces 0 I 33.03
Task 34 (Learning Outcome) - Assembles cakes
Task Total 0
Sub-Tasks (Learning Objectives)
I 34.01 Selects cake components for assembly 0 I 34.01
I 34.02 Decorates cakes 0 I 34.02
Task 35 (Learning Outcome) - Prepares pastries and pies
Task Total 0
Sub-Tasks (Learning Objectives)
I 35.01 Selects ingredients for pastries and pies 0 I 35.01
I 35.02 Assembles pastries and pies 0 I 35.02
I 35.03 Finishes pastries and pies 0 I 35.03
Task 36 (Learning Outcome) - Prepares chocolate
Task Total 0
Sub-Tasks (Learning Objectives)
I 36.01 Selects chocolate 0 I 36.01
I 36.02 Processes chocolate 0 I 36.02
I 36.03 Stores chocolate 0 I 36.03
Task Total 0
BLOCK I TOTALS 0 0 0 0 0 0 0 0 0 0 0 0
SE 2 0 0 0 0 0 0 0 0 0 0 0
SE 3 0 0 0 0 0 0 0 0 0 0 0
Client 1
Client 2
Client 3
Client 4
Client 5
Client 6
Client 7
Client 8
Client 9
Client 10
Group Summary Chart
Date:
Group Identification:
Instructor:
COOK
BLOCK A SE2 Occupational Skills 0 0 0 0 0 0 0 0 0 0 0
BLOCK A SE3 Occupational Skills 0 0 0 0 0 0 0 0 0 0 0
BLOCK B SE2 Stocks, Soups, and Salads 0 0 0 0 0 0 0 0 0 0 0
BLOCK B SE3 Stocks, Soups, and Salads 0 0 0 0 0 0 0 0 0 0 0
BLOCK C SE2 Produce 0 0 0 0 0 0 0 0 0 0 0
BLOCK C SE3 Produce 0 0 0 0 0 0 0 0 0 0 0
BLOCK D SE2 Pastas, Pulses, Grains and Nuts 0 0 0 0 0 0 0 0 0 0 0
BLOCK D SE3 Pastas, Pulses, Grains and Nuts 0 0 0 0 0 0 0 0 0 0 0
BLOCK E SE2 Meat, Poultry and Game 0 0 0 0 0 0 0 0 0 0 0
BLOCK E SE3 Meat, Poultry and Game 0 0 0 0 0 0 0 0 0 0 0
BLOCK F SE2 Fish and Seafood 0 0 0 0 0 0 0 0 0 0 0
BLOCK F SE3 Fish and Seafood 0 0 0 0 0 0 0 0 0 0 0
BLOCK G SE2 Garde-Manger 0 0 0 0 0 0 0 0 0 0 0
BLOCK G SE3 Garde-Manger 0 0 0 0 0 0 0 0 0 0 0
BLOCK H SE2 Dairy and Egg Products and Alternatives 0 0 0 0 0 0 0 0 0 0 0
BLOCK H SE3 Dairy and Egg Products and Alternatives 0 0 0 0 0 0 0 0 0 0 0
BLOCK I SE2 Baked Goods and Desserts 0 0 0 0 0 0 0 0 0 0 0
BLOCK I SE3 Baked Goods and Desserts 0 0 0 0 0 0 0 0 0 0 0
Technical Skills Inventory
Self-Assessment Rating
0 - Yes, I did this
2 - I need to work on this
3 - Not sure what this means