Cook - Employer Registry

ESSENTIAL SKILLS
INVENTORY
NUMERACY
S-1
COOK
NOC 6242
Round to the nearest whole number:
7. 15.6 kg =
_16___ kg
Find the value of:
8. 12.2” =
_12___”
9. 4.42 ml = __4__ ml
10. 24.3 mL
+ 2.4___
26.7mL
11. 9.7”
x 4.2__
40.74”
12. 19.0 kg
– 4.2
24.8 kg
13. 12 L
÷ 4.5
2.67 L
14. A roast you are cooking will be done in 3 hours and 45 minutes. If you put
the roast in the oven at 2:30 p.m., what time will it be done
___6:15 p.m._____
Complete the following chart. Is the answer reasonable
Question Answer Unreasonable
because
‣ 4 x 7 = 28
15. What is your weekly salary (40
(est)
hrs at $7.15 per hour) for a full $200.00 ‣ $ 7.15/hr is
time cook’s job in your province
below min.
wage
16. You have 20 pounds of dough.
Each loaf requires 3/4 pound of
dough. How many loaves can
you make
20 loaves
Answer
should be
$286.00
‣ Estimate 20 x
1 = 20 26
17. Your restaurant that is open 28 days in one month uses 1344 bottles of wine
during that month. How many bottles do you and your staff usually serves in
a day
____48 bottles_______
18. You have one 10 pound bag of hamburger to feed 35 people.
a) Can you make 6 ounce hamburgers for them Why or why not
__No. 6 oz. x 35 = 210 oz. (only have 160 oz.)________
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Cook
NOC 6242