Cook - Employer Registry
Cook - Employer Registry
Cook - Employer Registry
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ESSENTIAL SKILLS<br />
ORAL COMMUNICATION<br />
GUIDELINES<br />
COOK<br />
NOC 6242<br />
OC3<br />
Listen Effectively<br />
Upon completion of this objective, learners will be able to:<br />
3.1 identify the difference between listening and active listening<br />
3.2 identify the purpose of active listening<br />
3.3 identify active listening strategies<br />
3.4 implement active listening strategies<br />
Suggested Strategies and Activities:<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Discuss the importance of good listening skills in a variety of situations at work<br />
Define active listening<br />
Identify barriers to effective listening<br />
Have learners think about and monitor their listening skills<br />
Identify strategies for active listening including paraphrasing, questioning and<br />
note-taking<br />
Practice strategies for active listening<br />
Encourage learners to implement active listening strategies during training and<br />
on the job<br />
Have learners receive and follow up on messages and instruction<br />
Resources:<br />
Effective Workplace Communication, 3 rd Edition<br />
Tools for Success: Soft Skills for the Construction Industry<br />
Applied Communications Skills for the Construction Trades<br />
Business English and Communication, 5 th Canadian Edition<br />
Communicating in the Workplace, 6 th Canadian Edition<br />
HVACR 101 (Chapter 10)<br />
Online Resources:<br />
<br />
<br />
<br />
<br />
<br />
https://www.lsneducation.org.uk/user/order.aspxcode=060014 (Teaching<br />
speaking and listening: a toolkit for practitioners)<br />
https://www.lsneducation.org.uk/user/login.aspxcode=078838&P=078838PD&<br />
action=pdfdl&src=XOWEB (Key Skills Support Program: Communication)<br />
http://www.mindtools.com/page8.html (Mind Tools: Communication Skills)<br />
http://www.khake.com/page66.html<br />
http://www.cte.uwaterloo.ca/teaching_resources/teaching_tips/tips_challenges/<br />
effective_communication.pdf (Teaching Tips)<br />
Page 68<br />
<strong>Cook</strong><br />
NOC 6242