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Cook - Employer Registry

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ESSENTIAL SKILLS<br />

INVENTORY<br />

NUMERACY<br />

S-1<br />

COOK<br />

NOC 6242<br />

b) What are the largest burgers you could make to yield 35 burgers<br />

____4.5 oz. would be the maximum size of each burger________<br />

Change the fraction to a percent:<br />

19. ½ lb. = _50_% 20.<br />

7 / 8 lb. = _87.5_%<br />

Circle the largest volume from the following numbers:<br />

21. ½ cup<br />

2 / 3 cup ¾ cup<br />

1 / 3 cup<br />

22. You need to reduce the size of a cake recipe by ½. If the original recipe<br />

requires 1½ c. of sugar, how much sugar will you need for the reduced<br />

recipe<br />

____¾ cup ____<br />

23. How many pounds of potatoes will you need to buy for a banquet of 100<br />

people if each person requires 1 / 3 of a pound (approx.)<br />

____34 lbs.______ (round up the answer)<br />

Page 19<br />

<strong>Cook</strong><br />

NOC 6242

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