Cook - Employer Registry

ESSENTIAL SKILLS
PRINCIPLES OF
MATHEMATICS (PM)
GUIDELINES
COOK
NOC 6242
PM2
Use Positive and Negative Numbers
Upon completion of this objective, learners will be able to:
2.1 read positive and negative numbers
2.2 write positive and negative numbers
2.3 round positive and negative numbers
2.4 estimate positive and negative numbers
2.5 order positive and negative numbers
2.6 compare positive and negative numbers
2.7 add positive and negative numbers
2.8 subtract positive and negative numbers
2.9 multiply positive and negative numbers
2.10 divide positive and negative numbers
2.11 use knowledge of positive and negative numbers to solve problems
Non-contextualized Resources:
NWT Apprenticeship Support Materials Module 1 (Foundations)
Introductory Technical Mathematics, 5 th Edition
Fundamental Mathematics, 4th Edition
Pre-Apprentice Training - A Test Preparation Manual for the Skilled Trades
Contextualized Resources:
EARAT (Mathematics for Baker and Cook Apprentices: Skill #1)
Culinary Math, 3rd Edition
Math Principles for Food Service Occupations, 5 th Edition
Culinary Calculations: Simplified Math for Culinary Professionals
Technical Resources:
Professional Cooking for Canadian Chefs, 6 th Edition
Page 43
Cook
NOC 6242