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Cook - Employer Registry

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ESSENTIAL SKILLS<br />

PRINCIPLES OF<br />

MATHEMATICS (PM)<br />

GUIDELINES<br />

COOK<br />

NOC 6242<br />

PM13<br />

Use Trade-Related Formulae<br />

Upon completion of this objective, learners will be able to:<br />

13.1 identify formulae common to the trade<br />

13.2 solve problems using formulae as written<br />

13.3 solve problems by rearranging formulae<br />

Contextualized Resources:<br />

<br />

<br />

<br />

<br />

Culinary Math, 3 rd Edition<br />

Math Principles for Food Service Occupations, 5 th Edition<br />

Math for Life and Food Service<br />

Culinary Calculations: Simplified Math for Culinary Professionals<br />

Technical Resource:<br />

<br />

Professional <strong>Cook</strong>ing for Canadian Chefs, 6 th Edition<br />

Online Resource:<br />

<br />

http://mathonline.southseattle.edu/<br />

Page 54<br />

<strong>Cook</strong><br />

NOC 6242

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