Cook - Employer Registry

ESSENTIAL SKILLS
INVENTORY
NUMERACY
S-1
COOK
NOC 6242
Round to the nearest whole number:
7. 15.6 kg =
____ kg
Find the value of:
8. 12.2” =
____”
9. 4.42 ml = ____ ml
10. 24.3 mL
+ 2.4___
mL
11. 9.7”
x 4.2_
”
12. 19.0 kg
– 4.2
kg
13. 12 L
÷ 4.5
L
14. A roast you are cooking will be done in 3 hours and 45 minutes. If you put
the roast in the oven at 2:30 p.m., what time will it be done
_______________
Complete the following chart. Is the answer reasonable
Question Answer Unreasonable
because
Answer
should be
15. What is your weekly salary (40
hrs at $7.15 per hour) for a full
time cook’s job in your province
$200.00
16. You have 20 pounds of dough.
Each loaf requires 3/4 pound of
dough. How many loaves can
you make
20 loaves
17. Your restaurant that is open 28 days in one month uses 1344 bottles of wine
during that month. How many bottles do you and your staff usually serves in
a day
_______________
18. You have one 10 pound bag of hamburger to feed 35 people.
a) Can you make 6 ounce hamburgers for them Why or why not
____________________________________________________
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Cook
NOC 6242