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Cook - Employer Registry

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ESSENTIAL SKILLS<br />

INVENTORY<br />

NUMERACY<br />

S-2<br />

COOK<br />

NOC 6242<br />

Measurements<br />

1 Tbsp. = 3 tsp. 1 gram = 1000 mg<br />

1 cup = 16 Tbsp. 1000 grams – 1 kilogram<br />

1 cup = 8 fl. oz. 1 ounce = 28.35 grams<br />

1 pt. = 2 cups 1 kilogram – 2.21 pounds<br />

1 qt. = 4 cups 1 liter = 33.8 fluid ounces<br />

1 gal. = 4 qt. 1 quart = 1.13 liters<br />

1 pound (lb) = 16 oz.<br />

13. Which is heavier - 1 ounce of parsley or 1 gram of parsley _1 oz.__<br />

14. You have 2 lbs. 12 ounces of Cheddar cheese. The recipe calls for 1.75 kgs.<br />

of grated cheese. Will you have enough cheese to make this recipe _No__<br />

15. You prepare 2 lbs. of carrots on Monday, 2.5 lbs. on Tuesday, 6 lbs. on<br />

Wednesday, 8 lbs. Thursday, and 12 lbs. on Friday. What is the average<br />

number of pounds of carrots you prepare each day _6.1 lbs._<br />

Page 21<br />

<strong>Cook</strong><br />

NOC 6242

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