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Cook - Employer Registry

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ESSENTIAL SKILLS<br />

DOCUMENT USE<br />

GUIDELINES<br />

COOK<br />

NOC 6242<br />

Online Resources:<br />

<br />

<br />

<br />

<br />

<br />

<br />

http://www.edu.gov.on.ca/eng/studentsuccess/thinkliteracy/files/Reading.pdf<br />

(Strategies for Reading Graphic Text)<br />

http://www.labour.gov.on.ca/english/hs/whmis/ (WHMIS)<br />

http://www.safetyoffice.uwaterloo.ca/whmis/msds.html (Material Safety Data<br />

Sheets)<br />

http://www.inspection.gc.ca/english/fssa/labeti/guide/toce.shtml (Canadian<br />

food Inspection Agency - Guide to Labeling)<br />

http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php (Canada’s Food<br />

Guide)<br />

http://www.uen.org/Lessonplan/preview.cgiLPid=5351 (Food Labeling<br />

Activities)<br />

Page 27<br />

<strong>Cook</strong><br />

NOC 6242

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