Cook - Employer Registry

ESSENTIAL SKILLS
INVENTORY
NUMERACY
S-2
COOK
NOC 6242
NAME:
DATE:
Calculate the following:
1. 3 + (3 x 4)°C =
_15_ °C
2. $5.59 + $4.60 (3 – 6 ÷ 3 + 2) - $9.99 =
_$9.40_
3. Match the measurement in Column 1 with the correct amount in Column 2
and enter it in Column 3, for example, a-7.
Column 1 Column 2 Column 3
a) 1 Tbsp. 1) 16 oz. a – 7
b) 1 lb. 2) 2 c. b – 1
c) 1 c. 3) 4 qts. c – 5
d) 1 c. 4) 16 Tbsp. d – 4
e) 1 pt. 5) 8 fl. oz. e – 2
f) 1 qt. 6) 4 c. f – 6
g) 1 gal. 7) 3 tsp. g - 3
Use the measurement chart to calculate the following:
4. 1 cup = _48__ tsp. 5. 1 gal. = _8_ pt.
6. 4½ pounds = __72__ oz. 7. ½ gal. = __2__ qt.
8. 4 cups = __32_ fl. oz. 9. 28.35 grams = _28350_ mg
10. 3.5 kg = __3500_ g 11. 1 lb. = _.453_ kg
12. 1000 mL = __1__ L
Page 20
Cook
NOC 6242