Cook - Employer Registry

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ESSENTIAL SKILLS PRINCIPLES OF MATHEMATICS (PM) GUIDELINES COOK NOC 6242 PM7 Use Percent Upon completion of this objective, learners will be able to: 7.1 use formulae to calculate percent 7.2 use knowledge of percent to solve problems Non-contextualized Resources: Fundamental Mathematics, 4th Edition Introductory Technical Mathematics, 5 th Edition (Unit 5) Pre-Apprentice Training - A Test Preparation Manual for the Skilled Trades Contextualized Resources: EARAT (Mathematics for Baker and Cook Apprentices: Skill #5) Culinary Math, 3rd Edition Math Principles for Food Service Occupations, 5 th Edition Math for Life and Food Service Culinary Calculations: Simplified Math for Culinary Professionals Technical Resources: Professional Cooking for Canadian Chefs, 6 th Edition Online Resources: http://www.khake.com/page47.html http://xpmath.com/careers/jobsresult.phpgroupID=7&jobID=16 Page 49 Cook NOC 6242
ESSENTIAL SKILLS PRINCIPLES OF MATHEMATICS (PM) GUIDELINES COOK NOC 6242 PM8 Use Conversion Upon completion of this objective, learners will be able to: 8.1 explain the purpose of mathematical conversion 8.2 convert among fractions, decimals and percent 8.3 use automatic recall of decimal and percent equivalents of common fractions 8.4 use knowledge of conversion to solve problems Non-contextualized Resources: NWT Apprenticeship Support Materials Module 1 (Foundations) Introductory Technical Mathematics, 5 th Edition (Unit 5) Pre-Apprentice Training - A Test Preparation Manual for the Skilled Trades Contextualized Resources: EARAT (Mathematics for Baker and Cook Apprentices: Skill #6) EARAT (Mathematics for Baker and Cook Apprentices: Skill #7) Culinary Math, 3rd Edition Math for Life and Food Service Culinary Calculations: Simplified Math for Culinary Professionals Technical Resources: Professional Cooking for Canadian Chefs, 6 th Edition Online Resources: http://www.khake.com/page47.html http://xpmath.com/careers/jobsresult.phpgroupID=7&jobID=16 http://www.swtc.edu:8082/mscenter/tutorial.htm Page 50 Cook NOC 6242
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Essential Skills Manual Cook NOC 62
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ACKNOWLEDGEMENTS Materials from the
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MANUAL CONTENTS Included in this Es
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ESSENTIAL SKILLS INVENTORY ASSESSOR
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ESSENTIAL SKILLS INVENTORY INTAKE F
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ESSENTIAL SKILLS INVENTORY POST INV
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ESSENTIAL SKILLS INVENTORY APPENDIX
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ESSENTIAL SKILLS INVENTORY Kinesthe
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ESSENTIAL SKILLS INVENTORY pi (π)
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ESSENTIAL SKILLS INVENTORY METRIC P
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Essential Skills Inventory
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ESSENTIAL SKILLS INVENTORY LEARNING
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ESSENTIAL SKILLS INVENTORY TECHNICA
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ESSENTIAL SKILLS INVENTORY NAME: TE
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ESSENTIAL SKILLS INVENTORY NAME: DO
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ESSENTIAL SKILLS INVENTORY DOCUMENT
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NUMERACY S-1 ESSENTIAL SKILLS COOK
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ESSENTIAL SKILLS INVENTORY NUMERACY
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ESSENTIAL SKILLS INVENTORY ORAL COM
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ESSENTIAL SKILLS INVENTORY NAME: WR
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Essential Skills Answer Key
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ESSENTIAL SKILLS INVENTORY COOK NOC
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ESSENTIAL SKILLS INVENTORY LEARNING
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ESSENTIAL SKILLS INVENTORY NAME: DO
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ESSENTIAL SKILLS INVENTORY DOCUMENT
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NUMERACY S-3 ESSENTIAL SKILLS COOK
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ESSENTIAL SKILLS INVENTORY COOK NOC
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ORAL COMMUNICATION ESSENTIAL SKILLS
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ESSENTIAL SKILLS INVENTORY NAME: CO
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ESSENTIAL SKILLS INVENTORY NAME: WR
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Essential Skills Curriculum Instruc
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ESSENTIAL SKILLS CURRICULUM GUIDEBO
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TECHNICAL SKILLS INVENTORY (TSI) Co
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BLOCK B (Learning Category) STOCKS,
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BLOCK G (Learning Category) GARDE-M
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Cook - Employer Registry

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